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French Roast
French Roast
Bold, smoky French Roast with deep caramelized sweetness and rich chocolate — unapologetically dark with a velvety, lingering finish.
Flavor Notes: Caramelized Sugar • Dark Chocolate • Woodsmoke
Roast: Dark | Acidity: Low | Body: Full & Velvety
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• Primary: Deep Caramelized Sweetness
• Secondary: Rich Chocolate
• Body: Full and velvety
• Acidity: Very low
• Finish: Smooth and satisfying
• Character: Bold, smoky, intense
• Best for: Drip coffee, French press, those who love dark roasts
• Water Temperature: 195-205°F
• Coffee-to-Water Ratio: 1:16 for drip, 1:15 for French press
• Brew Time: 4-5 minutes
• Grind: Medium for drip, coarse for French press
• Pro Tip: This is your morning ritual, elevated—bold character coffee lovers crave
• Roast Level: Dark (French Roast)
• Origins: Specialty-grade Central American beans
• Character: Bold, smoky, intense
• Roasting: Small-batch roasted to bring out bold character
Masterfully crafted from specialty-grade Central American beans and roasted to the edge of perfection. French Roast is all about the roast—we take quality beans and develop them to create deep, caramelized sweetness balanced with rich chocolate notes. Small-batch roasted to bring out the bold character that dark roast enthusiasts demand. This is coffee for those who don't compromise on intensity.
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