Cold Brew Coffee: Smooth, Sweet, Zero Bitterness
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Cold Brew Coffee is a medium roast specially crafted for cold brewing that delivers smooth chocolate, sweet toffee, and delicate floral tones with zero bitterness. Our Cold Brew Coffee is optimized for 12–24 hour steeping to create harmony, body, and naturally sweet refreshment.
Flavor Profile
What's in the Cup
This medium roast offers smooth milk chocolate, sweet toffee, delicate floral notes, naturally sweet character with zero bitterness, and clean refreshing finish. Specifically designed for cold extraction, this roast is carefully selected and roasted to bring out the best flavors when steeped in cold water.
Tasting Notes & Pairings
Tasting Notes & Food Pairings
Primary Notes: Smooth milk chocolate, sweet toffee, delicate floral notes, naturally sweet with zero bitterness, clean refreshing finish.
Pairs well with: Fresh fruit, yogurt parfaits, light pastries, breakfast items, brownies, chocolate chip cookies, caramel treats, granola, or nut-based snacks. Perfect for warm weather enjoyment or afternoon refreshment.
How to Brew
Cold Brew Methods
Basic Cold Brew (Recommended): 1:8 ratio — 1 cup (85g) coarse ground to 8 cups (1.9L) cold water. Stir, cover, steep in refrigerator 12–24 hours (16–18 hours ideal). Strain and serve over ice. → Cold Brew Guide
Concentrate Method: 1:4 ratio, steep 12–24 hours, then dilute 1:1 with water, milk, or ice when serving. Keeps refrigerated up to 2 weeks.
Quick Cold Brew: 1:8 ratio with room temperature water, steep 8–12 hours for faster results.
Serving: Enjoy black over ice, add milk or cream, sweeten if desired, or blend with ice for frozen coffee drinks.
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FAQ
Cold Brew Coffee FAQ
What makes this coffee good for cold brew? This medium roast is specifically selected and roasted to bring out maximum sweetness, smoothness, and flavor complexity when steeped in cold water.
How long should I steep cold brew? 16–18 hours is ideal, though 12–24 hours works well. Longer steeping develops fuller flavor.
Does cold brew have zero bitterness? Yes. Cold brewing extracts different compounds than hot brewing, resulting in naturally sweet, smooth coffee with zero bitterness.
Can I make cold brew concentrate? Yes. Use a 1:4 ratio, steep 12–24 hours, then dilute 1:1 with water or milk. Keeps refrigerated up to 2 weeks.
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