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Cold Brew Coffee

Cold Brew Coffee

Crafted for slow cold extraction, this blend delivers smooth chocolate richness and naturally low acidity — silky, mellow, and deeply satisfying.

Flavor Notes: Chocolate • Brown Sugar • Smooth Cocoa

Roast: Medium-Dark | Acidity: Low | Body: Full

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Learn more: Origin story & brewing guide →

Regular price $21.54 USD
Regular price Sale price $21.54 USD
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Not sure what to choose? Standard grind is our most popular and works beautifully for drip, pour-over, and most home brewers.

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Explore flavor notes, brewing tips, and recipes.

Product Details & Brewing Guides

The Experience

Crafted specifically for cold brewing, this blend delivers smooth chocolate richness with naturally low acidity and a refreshing finish.

Tasting Notes

• Primary: Smooth Chocolate
• Secondary: Sweet Toffee, Delicate Floral
• Body: Full and satisfying
• Acidity: Very low (cold brewing reduces acidity)
• Character: Refreshing, complex, naturally sweet
• Best for: Traditional cold brew (12-24 hour steep), Japanese iced coffee, nitro cold brew

Brewing Guide

• Cold Brew Ratio: 1:8 for concentrate, 1:5 for ready-to-drink
• Steep Time: 12-24 hours at room temperature or refrigerated
• Grind: Coarse (like French press)
• Pro Tip: Enjoy black to appreciate nuanced flavors, or add milk for creamy cold brew latte
• Also excellent for coffee cocktails and creative cold drinks

Best Brewing Method

French Press • Pour Over • Drip • Espresso

Different brewing methods highlight different characteristics in coffee. French press emphasizes body, pour over highlights clarity and acidity, while drip brewing creates a balanced everyday cup.

→ Explore Coffee Brewing Guides

Recipe Inspiration

Coffee is more versatile than most people realize. From rich café-style drinks to refreshing iced creations, there are many ways to enjoy your favorite roast.

→ Explore Coffee Recipes & Drink Ideas

Product Details

• Roast Level: Medium
• Purpose: Specially designed for cold brewing
• Character: Smooth, naturally sweet, low acidity
• Optimization: Roast profile designed for cold extraction

Sourcing Story

This blend is specifically designed to shine when brewed cold. Cold brewing extracts different compounds than hot brewing, emphasizing sweetness and smoothness while minimizing acidity. We've optimized the bean selection and roast profile for that process, ensuring you get the best possible cold brew experience with smooth, sweet flavors and full body. Roasted fresh in small batches.
Discover the story and brewing guide →