Cold Brew Coffee

• Primary: Smooth Chocolate • Secondary: Sweet Toffee, Delicate Floral • Body: Full and satisfying • Acidity: Very low (cold brewing reduces acidity) • Character: Refreshing, complex, naturally sweet • Best for: Traditional cold brew (12-24 hour steep), Japanese iced coffee, nitro cold brew

• Cold Brew Ratio: 1:8 for concentrate, 1:5 for ready-to-drink • Steep Time: 12-24 hours at room temperature or refrigerated • Grind: Coarse (like French press) • Pro Tip: Enjoy black to appreciate nuanced flavors, or add milk for creamy cold brew latte • Also excellent for coffee cocktails and creative cold drinks

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• Roast Level: Medium • Purpose: Specially designed for cold brewing • Character: Smooth, naturally sweet, low acidity • Optimization: Roast profile designed for cold extraction

This blend is specifically designed to shine when brewed cold. Cold brewing extracts different compounds than hot brewing, emphasizing sweetness and smoothness while minimizing acidity. We've optimized the bean selection and roast profile for that process, ensuring you get the best possible cold brew experience with smooth, sweet flavors and full body. Roasted fresh in small batches.

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