• A black bag of Willow Creek Coffee Company Bali Blue fresh roasted coffee, standing upright on a light gray background with soft diagonal shadows.
  • A pile of roasted bali blue coffee beans on a textured burlap surface with a few small green herb leaves scattered around.
  • Scoop filled with bali blue coffee beans on a light surface
  • Coffee brewing setup with a glass carafe, coffee filter, and mug on a wooden surface.
  • An ornate blue and gold ceramic coffee cup filled with bali blue black coffee, set on a matching saucer with scattered coffee beans, all resting on stacked gold-toned plates.
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Bali Blue

Bali Blue

Rich and complex with deep baker’s chocolate warmth, bright orange peel lift, aromatic juniper intrigue, and a luscious molasses sweetness — Bali Blue Moon is named for the hallmark bluish hue of the bean, a signature of the Giling Basah wet-hulling tradition.

Flavor Notes: Baker’s Chocolate • Orange Peel • Juniper • Molasses

Roast: Medium-Dark | Acidity: Medium | Body: Full & Syrupy

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Read the Bali Blue brewing and flavor guide →

Explore the Bali Blue origin story →

$21.99 USD
$21.99 USD
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• Primary: Baker's Chocolate • Secondary: Orange Peel, Juniper, Molasses • Body: Full and syrupy • Acidity: Medium and clean • Finish: Clean and lingering • Character: Rich, complex, distinctly Balinese • Best for: French press, espresso, cold brew
• French Press: 1:15 ratio — coarse grind — 195–205°F — steep 4–5 minutes • Pour Over: 1:16 ratio — medium-fine grind — 200–205°F — brew 3.5–4 minutes • Espresso: 18–20g dose — fine grind — 200–202°F • Cold Brew: 1:8 ratio — coarse grind — steep 16–18 hours • Pro Tip: Start with the French Press or espresso recipe when you want to emphasize the chocolate and molasses notes.

→ Explore all coffee brewing guides

• Roast Level: Medium-Dark • Growers: Producers organized through Subak Abian, a traditional farmer-organization structure in upland Bali • Region: Kintamani Highlands, Central Bali, Indonesia • Altitude: 1,200–1,600 MASL • Process: Hand-picked, Wet-hulled (Giling Basah), Two-step Sun Dried on Raised Beds • Varietals: Bourbon, Typica (S795 & USDA 762), Catimor • Soil: Volcanic Loam • Harvest: May–October • Roasting: Roasted to order for peak freshness
Grown by smallholder farmers in the Kintamani highlands of Bali at elevations between 1,200–1,600 meters. Producers are organized through Subak Abian, a traditional farmer-organization structure in upland Bali. The coffee is hand-picked, processed using the Giling Basah wet-hulling method, dried on raised beds, and roasted fresh to order.

→ Discover the story and brewing guide

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J
J.

The single origin coffee line-up is truly impressive. I've had Bali Blue and it is easily the best medium-dark roasted coffee I've had in a long time. I knew it was genuine craft coffee the moment I opened the bag.

I'm looking forward to trying more of Willow Creek Coffee Company's options from this line-up. If they are anything like the quality of Bali Blue, I'm excited to try it!

J. review photo

Thank you so much — this genuinely made our day! Bali Blue is one of our favorites too; there's something about that natural processing from the Kintamani Highlands that gives it that unmistakable depth. We're so glad it came through from the first open of the bag — that's exactly the experience we craft for. We can't wait for you to explore the rest of the single origin lineup. Each one has its own story to tell. Welcome to the Willow Creek family!

H
H.R.
Satisfying Sipper

I really enjoyed full body and depth of this coffee. I tried this as a pour over and french press and both ways bring out the flavor profile in a robust way.

a
a.
Coarse / 1 LB
This is my fourth time ordering this coffee

This is my fourth time ordering this coffee. I've said it before and I will say it again, if everyone started the day with a cup of Bali Blue, the world would be a different place. I might actually subscribe for this one!

a
a.
Coarse / 12oz
This is exactly how everyday should start!

This is exactly how everyday should start! This coffee has the bold flavor that you would expect from a medium roast but with delicate hints of chocolate and citrus and a delicate sweetness. I prefer my coffee black and this one has never disappointed me. This one is my all time favorite so far.

E
E.K.
— Elizabeth, Founder & Chief Taster | My Personal Favorite. I Order This One by the Pound.

I don't say this lightly — Bali Blue is magical.

Bold and full-bodied with dark chocolate and molasses depth, and yet somehow impossibly smooth. No harsh edges, no bitter finish — just rich, earthy, complex coffee that wraps around you and doesn't let go.

I drink this one hot in the morning, iced in the afternoon, and honestly everything in between. It transitions effortlessly and never disappoints. Smooth enough for an everyday cup, complex enough to be your calm afternoon sipper when you just need a moment.

This is the one I order for myself by the pound. Not a sample. A full pound. Every time.

If you try one coffee from Willow Creek, let it be this one."

B
B.
Standard / 12oz

Medium-dark roasts are my favorite and this one does not disappoint. I am glad I found this and will reorder in the future for certain.

Thank you! Medium-dark is such a rewarding roast range and we're glad Bali Blue hit the mark for you. Knowing you'll be back means the world to us — and when you're ready to reorder, don't forget to explore the rest of our single origin lineup. Each one is worth the journey. See you soon!

a
a.

This is my favorite so far! What an amazing coffee. What an absolutely amazing cup of coffee! This one will be a regular in my cart.

That enthusiasm says it all — thank you! Bali Blue has a way of doing that to people; once it's in your cup it's hard to imagine your morning without it. We're thrilled it's earned a permanent spot in your cart and we'll make sure it's always there waiting for you. Welcome to the Bali Blue club!