Bali Blue
Bali Blue
Smooth and full-bodied with earthy depth and subtle cocoa sweetness, this Indonesian coffee delivers a rich, balanced cup with low acidity.
Flavor Notes: Dark Chocolate • Earthy Spice • Cocoa
Roast Profile: Medium Roast • Low Acidity • Full Body
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Not sure what to choose? Standard grind is our most popular and works beautifully for drip, pour-over, and most home brewers.
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Product Details & Brewing Guides
The Experience
Grown in the volcanic highlands of Bali, this coffee is known for its smooth body and deep chocolate character with subtle earthy spice. The result is a rich, balanced cup with low acidity and lingering sweetness.
Tasting Notes
• Primary: Dark Chocolate
• Secondary: Molasses, Brown Sugar
• Body: Full and syrupy
• Acidity: Low
• Character: Rich, earthy, complex with volcanic mineral notes
• Best for: Espresso, French press, cold brew
Brewing Guide
• Water Temperature: 195-205°F
• Coffee-to-Water Ratio: 1:15 for French press, 1:2 for espresso
• Brew Time: 4 minutes for French press
• Grind: Coarse for French press, fine for espresso
• Pro Tip: The full body and low acidity make this perfect for milk-based drinks
Best Brewing Method
French Press • Pour Over • Drip • Espresso
Different brewing methods highlight different characteristics in coffee. French press emphasizes body, pour over highlights clarity and acidity, while drip brewing creates a balanced everyday cup.
Recipe Inspiration
Coffee is more versatile than most people realize. From rich café-style drinks to refreshing iced creations, there are many ways to enjoy your favorite roast.
Explore our Brew & Steep Journal for creative coffee recipes, brewing ideas, and inspiration.
Product Details
• Roast Level: Medium-Dark
• Origin: Kintamani, Bali, Indonesia
• Elevation: 1200-1600M
• Processing: Wet-hulled (Giling Basah)
• Drying: Raised beds
• Soil: Volcanic
Sourcing Story
Grown by smallholder farmers in the volcanic highlands of Kintamani, Bali, at elevations between 1200-1600 meters. The traditional wet-hulling process (Giling Basah) creates the signature earthy, full-bodied character Indonesian coffees are famous for. Dried on raised beds and roasted fresh to order in small batches. Discover the story and brewing guide →