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Bali Blue

Bali Blue

Hand-picked by smallholder farmers in Kintamani, Bali, this medium-dark roast delivers rich notes of dark chocolate, molasses, and brown sugar. Experience the volcanic soil complexity of Indonesian coffee.

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$26.95 USD
$24.26 USD

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$88.95 USD
$80.06 USD

Auto-renews, skip or cancel anytime.

$20.95 USD
$18.86 USD

Auto-renews, skip or cancel anytime.

$26.95 USD
$24.26 USD

Auto-renews, skip or cancel anytime.

$88.95 USD
$80.06 USD

Auto-renews, skip or cancel anytime.

$20.95 USD
$18.86 USD

Auto-renews, skip or cancel anytime.

$26.95 USD
$24.26 USD

Auto-renews, skip or cancel anytime.

$88.95 USD
$80.06 USD

Auto-renews, skip or cancel anytime.

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Product Information

Product Details

• Roast Level: Medium-Dark
• Origin: Kintamani, Bali, Indonesia
• Elevation: 1200-1600M
• Processing: Wet-hulled (Giling Basah)
• Drying: Raised beds
• Soil: Volcanic

Tasting Notes

• Primary: Dark Chocolate
• Secondary: Molasses, Brown Sugar
• Body: Full and syrupy
• Acidity: Low
• Character: Rich, earthy, complex with volcanic mineral notes
• Best for: Espresso, French press, cold brew

Brewing Guide

• Water Temperature: 195-205°F
• Coffee-to-Water Ratio: 1:15 for French press, 1:2 for espresso
• Brew Time: 4 minutes for French press
• Grind: Coarse for French press, fine for espresso
• Pro Tip: The full body and low acidity make this perfect for milk-based drinks

Our Sourcing Story

Grown by smallholder farmers in the volcanic highlands of Kintamani, Bali, at elevations between 1200-1600 meters. The traditional wet-hulling process (Giling Basah) creates the signature earthy, full-bodied character Indonesian coffees are famous for. Dried on raised beds and roasted fresh to order in small batches.