Bali Blue

Rich and complex with deep baker’s chocolate warmth, bright orange peel lift, aromatic juniper intrigue, and a luscious molasses sweetness — Bali Blue Moon is named for the hallmark bluish hue of the bean, a signature of the Giling Basah wet-hulling tradition.

Flavor Notes: Baker’s Chocolate • Orange Peel • Juniper • Molasses

Roast: Medium-Dark | Acidity: Medium | Body: Full & Syrupy

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• Primary: Baker's Chocolate • Secondary: Orange Peel, Juniper, Molasses • Body: Full and syrupy • Acidity: Medium and clean • Finish: Clean and lingering • Character: Rich, complex, distinctly Balinese • Best for: French press, espresso, cold brew

• Water Temperature: 195-205°F • Coffee-to-Water Ratio: 1:15 for French press, 1:2 for espresso • Brew Time: 4 minutes for French press • Grind: Coarse for French press, fine for espresso • Pro Tip: The full body and low acidity make this perfect for milk-based drinks

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• Roast Level: Medium • Growers: Subak Abian (SA) farmer cooperative, Kintamani Highlands • Region: Kintamani Highlands, Central Bali, Indonesia • Altitude: 1,200–1,600 MASL • Process: Hand-picked, Wet-hulled (Giling Basah), Two-step Sun Dried on Raised Beds • Varietals: Bourbon, Typica (S795 & USDA 762), Catimor • Soil: Volcanic Loam • Harvest: May–October • Farming: No pesticides or synthetic fertilizers — guided by Tri Hita Karana philosophy • Roasting: Roasted to order for peak freshness

Grown by smallholder farmers in the volcanic highlands of Kintamani, Bali, at elevations between 1200-1600 meters. The traditional wet-hulling process (Giling Basah) creates the signature earthy, full-bodied character Indonesian coffees are famous for. Dried on raised beds and roasted fresh to order in small batches.

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Standard / 12oz

Medium-dark roasts are my favorite and this one does not disappoint. I am glad I found this and will reorder in the future for certain.

Thank you! Medium-dark is such a rewarding roast range and we're glad Bali Blue hit the mark for you. Knowing you'll be back means the world to us — and when you're ready to reorder, don't forget to explore the rest of our single origin lineup. Each one is worth the journey. See you soon!

This is my favorite so far! What an amazing coffee. What an absolutely amazing cup of coffee! This one will be a regular in my cart.

That enthusiasm says it all — thank you! Bali Blue has a way of doing that to people; once it's in your cup it's hard to imagine your morning without it. We're thrilled it's earned a permanent spot in your cart and we'll make sure it's always there waiting for you. Welcome to the Bali Blue club!

Coarse / 12oz

This is exactly how everyday should start!

This is exactly how everyday should start! This coffee has the bold flavor that you would expect from a medium roast but with delicate hints of chocolate and citrus and a delicate sweetness. I prefer my coffee black and this one has never disappointed me. This one is my all time favorite so far.

— Elizabeth, Founder & Chief Taster | My Personal Favorite. I Order This One by the Pound.

I don't say this lightly — Bali Blue is magical.

Bold and full-bodied with dark chocolate and molasses depth, and yet somehow impossibly smooth. No harsh edges, no bitter finish — just rich, earthy, complex coffee that wraps around you and doesn't let go.

I drink this one hot in the morning, iced in the afternoon, and honestly everything in between. It transitions effortlessly and never disappoints. Smooth enough for an everyday cup, complex enough to be your calm afternoon sipper when you just need a moment.

This is the one I order for myself by the pound. Not a sample. A full pound. Every time.

If you try one coffee from Willow Creek, let it be this one."

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Bali Blue

Bali Blue

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