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English Breakfast
English Breakfast
Robust and deeply satisfying, this traditional black tea offers a deeply malty, copper-bright flavor that pairs perfectly with milk or stands beautifully on its own.
Flavor Notes: Dark Malt • Toasted Grain • Creamy Finish
Type: Black Tea | Caffeine: High | Body: Full
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• Primary: Robust Black Tea
• Secondary: Malty Sweetness
• Body: Full and satisfying
• Character: Bold, energizing, classic
• Best for: Morning tea, breakfast, traditional tea service
• Water Temperature: 208°F (just off boil)
• Tea-to-Water Ratio: 1 teaspoon per 8 oz water
• Steep Time: 3-5 minutes
• Pro Tip: Traditional British style—add milk and sugar to taste. The robust flavor stands up beautifully to milk
• High caffeine content makes this perfect for morning energy
• Type: Black Tea Blend
• Base: Premium black tea blend
• Character: Robust, full-bodied, traditional
• Caffeine: High
English Breakfast is the quintessential morning tea - a robust blend of premium black teas designed to provide a bold, energizing start to your day. This traditional blend has been a British staple for generations, typically enjoyed with milk and sugar alongside a hearty breakfast. The full-bodied flavor and high caffeine content make it the perfect wake-up tea. Blended fresh for optimal flavor and strength.
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