• Black kenya coffee bag with Willow Creek Coffee Company label on a light gray background
  • Wooden spoon filled with kenya coffee beans on a wooden surface
  • A small mound of dark brown ground kenya coffee or coffee powder sits on a light beige surface with a softly blurred neutral background.
  • Ceramic coffee maker making kenya coffee with a coffee cup on a wooden surface near a window.
  • Steaming kenya coffee in a ceramic mug on a wooden surface with a blurred background
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Kenya

Kenya

Vivid and fruit-forward with cherry, grapefruit, kiwi, and caramel, this fully washed Kenya coffee from Embu County finishes bright and smooth.

Flavor Notes: Cherry • Grapefruit • Kiwi • Caramel

Roast: Medium-Light | Acidity: Bright | Body: Medium

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$21.99 USD
$21.99 USD
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• Primary: Cherry • Secondary: Grapefruit, Kiwi, Caramel • Body: Medium with a smooth finish • Acidity: Bright • Character: Fruit-forward and complex • Best for: Pour-over, AeroPress, filter coffee
• Water Temperature: 195–205°F • Coffee-to-Water Ratio: 1:16 for pour-over • Brew Time: 2:30–3:00 minutes • Grind: Medium-fine for pour-over • Pro Tip: A pour-over or AeroPress can highlight the coffee’s bright fruit notes and smooth finish

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• Roast Level: Medium-Light • Factory: Ena Coffee Factory (New Runyenjes Farmers Cooperative Society) • Growers: 300 smallholder farmers • Region: Embu County, Kenya • Altitude: 1,600–1,800 MASL • Process: Fully Washed, Dried on Raised Beds • Varietals: SL28, SL34, Ruiru 11 • Soil: Volcanic Loam • Harvest: April–July | October–December • Certification: Conventional • Roasting: Roasted to order for peak freshness
Kenya coffee from Embu County, sourced through farmers organized around Ena Coffee Factory and the New Runyenjes Farmers Cooperative Society. The coffee is fully washed, dried on raised beds, conditioned for moisture stability, and prepared through local milling and sorting. Roasted to order for freshness.

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Coarse / 12oz
This is definitely a relaxing afternoon / evening coffee! It actually invites you to slow down

This is definitely a relaxing afternoon / evening coffee! It actually invites you to slow down and savor every flavor and delicate note. Bold flavor without being overbearing. Sweet fruity caramel flavors help wash aways the stresses of the day. This would is a very good weekend coffee.