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Kenya

Kenya

Bold and lively with vibrant acidity, Kenyan coffee is celebrated for its juicy fruit character and wine-like brightness — a truly electric cup.

Flavor Notes: Black Currant • Citrus • Berry

Roast: Medium | Acidity: Bright | Body: Medium

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Learn more: Origin story & brewing guide →

Regular price $21.45 USD
Regular price Sale price $21.45 USD
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Not sure what to choose? Standard grind is our most popular and works beautifully for drip, pour-over, and most home brewers.

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Explore flavor notes, brewing tips, and recipes.

Product Details & Brewing Guides

The Experience

Kenyan coffee is known for vibrant acidity and bold fruit character. Expect lively berry notes with bright sweetness and a clean finish.

Tasting Notes

• Primary: Bright Fruit
• Secondary: Wine-like, Complex
• Body: Medium with crisp finish
• Acidity: High and vibrant
• Character: Bold, bright, intensely fruity
• Best for: Pour-over, Aeropress, filter coffee

Brewing Guide

• Water Temperature: 195-205°F
• Coffee-to-Water Ratio: 1:16 for pour-over
• Brew Time: 2:30-3:00 minutes
• Grind: Medium-fine for pour-over
• Pro Tip: Kenyan coffee's bright acidity and fruit flavors are best showcased in a pour-over—use a V60 or Kalita Wave to highlight the complexity

Best Brewing Method

French Press • Pour Over • Drip • Espresso

Different brewing methods highlight different characteristics in coffee. French press emphasizes body, pour over highlights clarity and acidity, while drip brewing creates a balanced everyday cup.

→ Explore Coffee Brewing Guides

Recipe Inspiration

Coffee is more versatile than most people realize. From rich café-style drinks to refreshing iced creations, there are many ways to enjoy your favorite roast.

Explore our Brew & Steep Journal for creative coffee recipes, brewing ideas, and inspiration.

→ Explore Coffee Recipes & Drink Ideas

Product Details

• Roast Level: Medium
• Origin: Kenya
• Elevation: High altitude
• Processing: Fully washed
• Character: Bright, complex, fruit-forward

Sourcing Story

Sourced from Kenya's high-altitude growing regions, where ideal conditions and meticulous processing create some of the world's most distinctive coffees. The fully washed processing and careful fermentation develop the intense fruit flavors and wine-like acidity that make Kenyan coffee legendary among coffee enthusiasts. Roasted fresh to order in small batches.

Discover the story and brewing guide →