Kenya
Kenya
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Bold Kenyan brightness at its finest—this coffee delivers intense fruit flavors with wine-like acidity. Grown at high altitude and fully washed for the complex, vibrant profile Kenya is celebrated for. ✓ Free Shipping in the USA
Product Information
Product Details
• Roast Level: Medium
• Origin: Kenya
• Elevation: High altitude
• Processing: Fully washed
• Character: Bright, complex, fruit-forward
Tasting Notes
• Primary: Bright Fruit
• Secondary: Wine-like, Complex
• Body: Medium with crisp finish
• Acidity: High and vibrant
• Character: Bold, bright, intensely fruity
• Best for: Pour-over, Aeropress, filter coffee
Brewing Guide
• Water Temperature: 195-205°F
• Coffee-to-Water Ratio: 1:16 for pour-over
• Brew Time: 2:30-3:00 minutes
• Grind: Medium-fine for pour-over
• Pro Tip: Kenyan coffee's bright acidity and fruit flavors are best showcased in a pour-over—use a V60 or Kalita Wave to highlight the complexity
Our Sourcing Story
Sourced from Kenya's high-altitude growing regions, where ideal conditions and meticulous processing create some of the world's most distinctive coffees. The fully washed processing and careful fermentation develop the intense fruit flavors and wine-like acidity that make Kenyan coffee legendary among coffee enthusiasts. Roasted fresh to order in small batches.