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Nicaragua

Nicaragua

Balanced and smooth with natural sweetness, Nicaraguan coffee delivers a comforting cup with chocolate and light stone fruit notes.

Flavor Notes: Milk Chocolate • Stone Fruit • Sweet Nut

Roast: Medium | Acidity: Medium | Body: Medium

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Learn more: Origin story & brewing guide →

Regular price $21.13 USD
Regular price Sale price $21.13 USD
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Not sure what to choose? Standard grind is our most popular and works beautifully for drip, pour-over, and most home brewers.

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Explore flavor notes, brewing tips, and recipes.

Product Details & Brewing Guides

The Experience

Nicaraguan coffee offers smooth body and balanced sweetness with notes of chocolate and subtle fruit.

Tasting Notes

• Primary: Cocoa
• Secondary: Floral, Citrus
• Body: Medium with clean finish
• Acidity: Bright and balanced
• Character: Clean, complex, well-rounded
• Best for: Pour-over, drip coffee, Aeropress

Brewing Guide

• Water Temperature: 195-205°F
• Coffee-to-Water Ratio: 1:16 for drip, 1:15 for pour-over
• Brew Time: 3-4 minutes
• Grind: Medium for drip, medium-fine for pour-over
• Pro Tip: The careful fermentation creates clean complexity—excellent for exploring different brewing methods

Best Brewing Method

French Press • Pour Over • Drip • Espresso

Different brewing methods highlight different characteristics in coffee. French press emphasizes body, pour over highlights clarity and acidity, while drip brewing creates a balanced everyday cup.

→ Explore Coffee Brewing Guides

Recipe Inspiration

Coffee is more versatile than most people realize. From rich café-style drinks to refreshing iced creations, there are many ways to enjoy your favorite roast.

Explore our Brew & Steep Journal for creative coffee recipes, brewing ideas, and inspiration.

→ Explore Coffee Recipes & Drink Ideas

Product Details

• Roast Level: Medium
• Origin: Molino Norte, Matagalpa, Nicaragua
• Elevation: 900-1590M
• Processing: Fully washed with 12-14 hour fermentation
• Growers: Smallholder farmers

Sourcing Story

Sourced from smallholder farmers in Molino Norte, Matagalpa - one of Nicaragua's premier coffee-growing regions. The extended 12-14 hour fermentation during processing develops complex flavors while maintaining clean brightness. This careful attention to detail creates a balanced, nuanced cup that showcases Nicaraguan coffee at its best. Roasted fresh in small batches.

Discover the story and brewing guide →