Nicaragua
Nicaragua
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Clean Nicaraguan complexity from Matagalpa—this medium roast delivers cocoa, floral, and citrus notes. Fully washed with 12-14 hour fermentation for balanced brightness. ✓ Free Shipping in the USA
Product Information
Product Details
• Roast Level: Medium
• Origin: Molino Norte, Matagalpa, Nicaragua
• Elevation: 900-1590M
• Processing: Fully washed with 12-14 hour fermentation
• Growers: Smallholder farmers
Tasting Notes
• Primary: Cocoa
• Secondary: Floral, Citrus
• Body: Medium with clean finish
• Acidity: Bright and balanced
• Character: Clean, complex, well-rounded
• Best for: Pour-over, drip coffee, Aeropress
Brewing Guide
• Water Temperature: 195-205°F
• Coffee-to-Water Ratio: 1:16 for drip, 1:15 for pour-over
• Brew Time: 3-4 minutes
• Grind: Medium for drip, medium-fine for pour-over
• Pro Tip: The careful fermentation creates clean complexity—excellent for exploring different brewing methods
Our Sourcing Story
Sourced from smallholder farmers in Molino Norte, Matagalpa—one of Nicaragua's premier coffee-growing regions. The extended 12-14 hour fermentation during processing develops complex flavors while maintaining clean brightness. This careful attention to detail creates a balanced, nuanced cup that showcases Nicaraguan coffee at its best. Roasted fresh in small batches.