Sumatra

Deep and distinctive with black tea elegance, warm brown spice complexity, and a bright citrus lift — this Sumatra is processed using the traditional Giling Basah wet-hulling method, producing the syrupy body and layered depth that makes Indonesian coffee unlike anything else.

Flavor Notes: Black Tea • Brown Spice • Citrus

Roast: Medium | Acidity: Medium | Body: Full & Syrupy