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Sumatra
Sumatra
Deep and distinctive with black tea elegance, warm brown spice complexity, and a bright citrus lift — this Sumatra is processed using the traditional Giling Basah wet-hulling method, producing the syrupy body and layered depth that makes Indonesian coffee unlike anything else.
Flavor Notes: Black Tea • Cedar Spice • Bright Citrus
Roast: Medium | Acidity: Medium | Body: Full & Syrupy
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• Primary: Black Tea
• Secondary: Brown Spice, Citrus
• Body: Full and syrupy
• Acidity: Medium and bright
• Character: Deep, layered, distinctly Indonesian
• Best for: French press, espresso, cold brew
• Water Temperature: 195-205°F
• Coffee-to-Water Ratio: 1:15 for French press
• Brew Time: 4 minutes for French press
• Grind: Coarse for French press, fine for espresso
• Pro Tip: The syrupy body and low acidity make this perfect for French press—it creates a rich, full-bodied cup
• Roast Level: Medium
• Farm: Smallholder producers (1–2 hectare plots)
• Region: Sumatra, Indonesia
• Altitude: 1,000–1,500 MASL
• Process: Wet-Hulled (Giling Basah)
• Varietals: Catimor, Typica
• Certifications: GR1 DP (Grade 1, Double Picked), Giling Basah
• Roasting: Roasted to order for peak freshness
Sourced from Koperasi Baitul Qiradh Baburrayyan in Aceh, Takengon, and processed using the traditional Giling Basah (wet-hulling) method unique to Indonesia. This distinctive processing creates the bold, earthy, full-bodied character that makes Sumatran coffee instantly recognizable and beloved by dark roast enthusiasts. Roasted fresh in small batches.
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a
a. Coarse / 12oz
A very smooth and flavorful coffee.
I'm not sure why but this one surprised me. Once I opened the bag I didn't want to brew anything else. I will be buying this one again.