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Sumatra

Sumatra

Deep and distinctive with black tea elegance, warm brown spice complexity, and a bright citrus lift — this Sumatra is processed using the traditional Giling Basah wet-hulling method, producing the syrupy body and layered depth that makes Indonesian coffee unlike anything else.

Flavor Notes: Black Tea • Cedar Spice • Bright Citrus

Roast: Medium | Acidity: Medium | Body: Full & Syrupy

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Regular price $21.99 USD
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• Primary: Black Tea • Secondary: Brown Spice, Citrus • Body: Full and syrupy • Acidity: Medium and bright • Character: Deep, layered, distinctly Indonesian • Best for: French press, espresso, cold brew
• Water Temperature: 195-205°F • Coffee-to-Water Ratio: 1:15 for French press • Brew Time: 4 minutes for French press • Grind: Coarse for French press, fine for espresso • Pro Tip: The syrupy body and low acidity make this perfect for French press—it creates a rich, full-bodied cup

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• Roast Level: Medium • Farm: Smallholder producers (1–2 hectare plots) • Region: Sumatra, Indonesia • Altitude: 1,000–1,500 MASL • Process: Wet-Hulled (Giling Basah) • Varietals: Catimor, Typica • Certifications: GR1 DP (Grade 1, Double Picked), Giling Basah • Roasting: Roasted to order for peak freshness
Sourced from Koperasi Baitul Qiradh Baburrayyan in Aceh, Takengon, and processed using the traditional Giling Basah (wet-hulling) method unique to Indonesia. This distinctive processing creates the bold, earthy, full-bodied character that makes Sumatran coffee instantly recognizable and beloved by dark roast enthusiasts. Roasted fresh in small batches.

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Coarse / 12oz
A very smooth and flavorful coffee

A very smooth and flavorful coffee.
I'm not sure why but this one surprised me. Once I opened the bag I didn't want to brew anything else. I will be buying this one again.