• Sumatra Indonesian coffee medium roast product packaging
  • metal scoop filled with sumatra coffee beans on a wooden surface
  • sumatra coffee brewing with a pour-over coffee maker and a cup on a wooden counter
  • close up of fresh ground coffee from sumatra
  • ceramic mug with sumatra coffee on a wooden table
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Sumatra

Sumatra

Deep and full-bodied with earthy richness, Sumatra is known for its bold flavor and syrupy mouthfeel.

Flavor Notes: Earthy • Dark Chocolate • Spice

Roast Profile: Medium Roast • Low Acidity • Full Body

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$21.45 USD
$21.45 USD
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Not sure what to choose? Standard grind is our most popular and works beautifully for drip, pour-over, and most home brewers.
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Explore flavor notes, brewing tips, and recipes.

Product Details & Brewing Guides

The Experience

Sumatran coffee is bold and full-bodied with deep earthy richness and dark chocolate flavor. A powerful cup with low acidity and lingering intensity.

Tasting Notes

• Primary: Dark Chocolate
• Secondary: Dried Fruit, Earthy
• Body: Syrupy and full
• Acidity: Low
• Character: Bold, earthy, complex with signature Sumatran profile
• Best for: French press, espresso, cold brew

Brewing Guide

• Water Temperature: 195-205°F
• Coffee-to-Water Ratio: 1:15 for French press
• Brew Time: 4 minutes for French press
• Grind: Coarse for French press, fine for espresso
• Pro Tip: The syrupy body and low acidity make this perfect for French press—it creates a rich, full-bodied cup

Best Brewing Method

French Press • Pour Over • Drip • Espresso

Different brewing methods highlight different characteristics in coffee. French press emphasizes body, pour over highlights clarity and acidity, while drip brewing creates a balanced everyday cup.

→ Explore Coffee Brewing Guides

Recipe Inspiration

Coffee is more versatile than most people realize. From rich café-style drinks to refreshing iced creations, there are many ways to enjoy your favorite roast.

Explore our Brew & Steep Journal for creative coffee recipes, brewing ideas, and inspiration.

→ Explore Coffee Recipes & Drink Ideas

Product Details

• Roast Level: Medium
• Origin: Aceh, Takengon, Indonesia
• Elevation: 1100-1600M
• Processing: Wet-hulled (Giling Basah method)
• Grower: Koperasi Baitul Qiradh Baburrayyan

Sourcing Story

Sourced from Koperasi Baitul Qiradh Baburrayyan in Aceh, Takengon, and processed using the traditional Giling Basah (wet-hulling) method unique to Indonesia. This distinctive processing creates the bold, earthy, full-bodied character that makes Sumatran coffee instantly recognizable and beloved by dark roast enthusiasts. Roasted fresh in small batches.
Discover the story and brewing guide →