Sumatra
Sumatra
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Bold Indonesian character from Aceh—this Sumatran coffee delivers dark chocolate, dried fruit, and earthy notes. Wet-hulled using traditional Giling Basah for signature syrupy body. ✓ Free Shipping in the USA
Product Information
Product Details
• Roast Level: Medium
• Origin: Aceh, Takengon, Indonesia
• Elevation: 1100-1600M
• Processing: Wet-hulled (Giling Basah method)
• Grower: Koperasi Baitul Qiradh Baburrayyan
Tasting Notes
• Primary: Dark Chocolate
• Secondary: Dried Fruit, Earthy
• Body: Syrupy and full
• Acidity: Low
• Character: Bold, earthy, complex with signature Sumatran profile
• Best for: French press, espresso, cold brew
Brewing Guide
• Water Temperature: 195-205°F
• Coffee-to-Water Ratio: 1:15 for French press
• Brew Time: 4 minutes for French press
• Grind: Coarse for French press, fine for espresso
• Pro Tip: The syrupy body and low acidity make this perfect for French press—it creates a rich, full-bodied cup
Our Sourcing Story
Sourced from Koperasi Baitul Qiradh Baburrayyan in Aceh, Takengon, and processed using the traditional Giling Basah (wet-hulling) method unique to Indonesia. This distinctive processing creates the bold, earthy, full-bodied character that makes Sumatran coffee instantly recognizable and beloved by dark roast enthusiasts. Roasted fresh in small batches.