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Whiskey Barrel Aged

Whiskey Barrel Aged

Rich and smooth with subtle oak character, this unique blend offers deep, complex flavor inspired by the art of whiskey barrel aging.

Flavor Notes: Oak • Cocoa • Caramel

Roast: Medium-Dark | Acidity: Low | Body: Full

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Learn more: Origin story & brewing guide →

Regular price $22.28 USD
Regular price Sale price $22.28 USD
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Not sure what to choose? Standard grind is our most popular and works beautifully for drip, pour-over, and most home brewers.

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Explore flavor notes, brewing tips, and recipes.

Product Details & Brewing Guides

The Experience

Coffee beans aged in whiskey barrels to absorb subtle oak aroma and complex flavor, creating a rich and distinctive cup.

Tasting Notes

• Primary: Oak, Vanilla, Caramel
• Secondary: Rich Chocolate, Nutty, Dried Fruit
• Finish: Smooth, Whiskey-Kissed
• Body: Full and complex
• Acidity: Moderate
• Character: Layered, distinctive, unforgettable
• Best for: Adventurous coffee lovers, special occasions, gifts

Brewing Guide

• Water Temperature: 195-205°F
• Coffee-to-Water Ratio: 1:16 for drip, 1:15 for pour-over
• Brew Time: 3-4 minutes
• Grind: Medium for drip, medium-fine for pour-over
• Pro Tip: The medium roast allows both barrel-aged characteristics and coffee's natural flavors to shine—savor slowly

Best Brewing Method

French Press • Pour Over • Drip • Espresso

Different brewing methods highlight different characteristics in coffee. French press emphasizes body, pour over highlights clarity and acidity, while drip brewing creates a balanced everyday cup.

→ Explore Coffee Brewing Guides

Recipe Inspiration

Coffee is more versatile than most people realize. From rich café-style drinks to refreshing iced creations, there are many ways to enjoy your favorite roast.

→ Explore Coffee Recipes & Drink Ideas

Product Details

• Roast Level: Medium
• Origin: Antigua, Guatemala
• Special Process: Aged 30 days in bourbon barrels before roasting
• Character: Extraordinary, complex, artisanal
• Roasting: Roasted to order for peak freshness

Sourcing Story

This exceptional single origin Guatemalan coffee undergoes a remarkable transformation - aged for 30 days in authentic bourbon barrels before roasting. The green coffee beans rest in carefully selected bourbon barrels, slowly absorbing the essence of the wood and residual bourbon flavors. This artisanal technique requires patience and precision, but the depth of flavor it creates is absolutely worth it. Each batch is roasted fresh when you order, ensuring you experience this remarkable coffee at its absolute peak. Perfect for the adventurous coffee lover who appreciates craft and complexity. This is coffee as an experience - bold, distinctive, and unforgettable. Discover the story and brewing guide →