Bold and beautifully complex — bright lemon-lime acidity, warm nougat sweetness, and rich brown sugar depth from a high-altitude Huehuetenango Guatemala, transformed by a minimum 30-day rest in formerly used whiskey barrels and roasted to a smooth medium roast.
Flavor Notes: Lemon/Lime • Nougat • Brown Sugar • Oak
Roast: Medium | Acidity: Medium | Body: Medium
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Learn more: Origin story & brewing guide →
