Whiskey Barrel Aged

• Primary: Lemon/Lime, Nougat • Secondary: Brown Sugar, Oak • Body: Medium and smooth • Acidity: Medium and bright • Finish: Warm, whiskey-kissed, lingering • Character: Bright origin character deepened by barrel aging • Best for: French press, drip coffee, espresso, gifting

• Water Temperature: 195-205°F • Coffee-to-Water Ratio: 1:16 for drip, 1:15 for pour-over • Brew Time: 3-4 minutes • Grind: Medium for drip, medium-fine for pour-over • Pro Tip: The medium roast allows both barrel-aged characteristics and coffee's natural flavors to shine—savor slowly

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• Roast Level: Medium • Special Process: Aged minimum 30 days in formerly used whiskey barrels • Growers: 400 family-owned farms, Huehuetenango • Region: Huehuetenango, Guatemala • Altitude: 1,800–2,000 MASL • Process: Fully Washed, Sun and Mechanically Dried • Varietals: Bourbon, Catuai, Caturra • Soil: Clay Minerals • Certification: Conventional • Social Impact: CoffeeCare program (education, nutrition & health for farming families) • Roasting: Roasted to order for peak freshness

This exceptional single origin Guatemalan coffee undergoes a remarkable transformation - aged for 30 days in authentic bourbon barrels before roasting. The green coffee beans rest in carefully selected bourbon barrels, slowly absorbing the essence of the wood and residual bourbon flavors. This artisanal technique requires patience and precision, but the depth of flavor it creates is absolutely worth it. Each batch is roasted fresh when you order, ensuring you experience this remarkable coffee at its absolute peak. Perfect for the adventurous coffee lover who appreciates craft and complexity. This is coffee as an experience - bold, distinctive, and unforgettable.

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