Iced hojicha cold foam latte in a clear glass with vanilla cold foam and hojicha powder on a soft ivory surface.

Hojicha Cold Foam Latte Recipe

Elizabeth Keller

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Hojicha

Warm and deeply toasty with a lingering caramel sweetness, this roasted Japanese green tea offers a comforting, low-b...

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A hojicha cold foam latte is the perfect blend of cozy roasted tea and modern café-style texture.

Hojicha brings a warm, nutty, toasted flavor, while cold foam adds a creamy layer that makes every sip feel more luxurious. It is smooth, mellow, and lightly sweet without being too heavy.

If you enjoy iced lattes with cold foam but want something different from coffee or matcha, this roasted Japanese green tea latte is a beautiful choice.


Why It Works

Why Hojicha Works With Cold Foam

Cold foam adds creaminess without fully mixing into the drink right away. That makes it perfect for hojicha because each sip gives you a little roasted tea flavor and a little creamy sweetness. Hojicha pairs especially well with:

  • Vanilla
  • Brown sugar
  • Maple
  • Caramel
  • Oat milk
  • Sweet cream cold foam

The result is a drink that feels cozy and refreshing at the same time.


Ingredients

What You'll Need

For the hojicha latte:

  • 1 to 2 tsp hojicha powder
  • 2 oz warm water
  • 1 to 2 tsp vanilla syrup or brown sugar syrup
  • 6 to 8 oz milk of choice
  • Ice

For the cold foam:

  • ¼ cup milk, half-and-half, or oat milk creamer
  • 1 tsp vanilla syrup
  • Optional: small splash of cream for a richer foam

Instructions

How to Make It

Step 1: Whisk the hojicha — Add hojicha powder to a small bowl. Pour in warm water and whisk until smooth.

Step 2: Sweeten the hojicha — Stir in vanilla syrup or brown sugar syrup.

Step 3: Build the iced latte — Fill a glass with ice. Add milk, then pour the hojicha mixture over the top.

Step 4: Make the cold foam — Froth milk or creamer with vanilla syrup until light and foamy. A handheld frother works well.

Step 5: Top the latte — Spoon the cold foam over the hojicha latte.

Step 6: Sip and enjoy — Drink as-is for creamy layers, or stir if you prefer everything blended together.


Cold Foam Tips

Best Cold Foam Flavor for Hojicha

Vanilla cold foam — The easiest and most balanced choice. Adds soft sweetness without overpowering the roasted tea.

Brown sugar cold foam — Richer option with a caramel-like finish.

Maple cold foam — Warmer, cozier flavor profile.

This drink tastes roasted, creamy, smooth, and lightly sweet. The hojicha gives it a warm toasted flavor, while the cold foam adds a soft café-style finish.


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Start With the Right Hojicha

This latte starts with our Hojicha — a roasted Japanese green tea with warm caramel and chestnut notes that pair beautifully with cold foam. Smooth, mellow, and naturally low in caffeine.

Toasty & Caramel-Like · Low Caffeine | Free US Shipping

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More Hojicha Recipes

Keep Exploring

Hojicha's roasted flavor makes it a perfect base for creamy tea lattes, cold foam drinks, and dessert-style recipes.

Hojicha Guide: Flavor, Preparation & Pairings

Hojicha Hot Tea, Iced Latte & Affogato

Iced Brown Sugar Hojicha Latte Recipe

Vanilla Hojicha Latte Recipe

Hojicha vs. Matcha: What's the Difference?

More Tea Recipes from Willow Creek

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