Hojicha Cold Foam Latte Recipe
Elizabeth KellerShare
A hojicha cold foam latte is the perfect blend of cozy roasted tea and modern café-style texture.
Hojicha brings a warm, nutty, toasted flavor, while cold foam adds a creamy layer that makes every sip feel more luxurious. It is smooth, mellow, and lightly sweet without being too heavy.
If you enjoy iced lattes with cold foam but want something different from coffee or matcha, this roasted Japanese green tea latte is a beautiful choice.
Why It Works
Why Hojicha Works With Cold Foam
Cold foam adds creaminess without fully mixing into the drink right away. That makes it perfect for hojicha because each sip gives you a little roasted tea flavor and a little creamy sweetness. Hojicha pairs especially well with:
- Vanilla
- Brown sugar
- Maple
- Caramel
- Oat milk
- Sweet cream cold foam
The result is a drink that feels cozy and refreshing at the same time.
Ingredients
What You'll Need
For the hojicha latte:
- 1 to 2 tsp hojicha powder
- 2 oz warm water
- 1 to 2 tsp vanilla syrup or brown sugar syrup
- 6 to 8 oz milk of choice
- Ice
For the cold foam:
- ¼ cup milk, half-and-half, or oat milk creamer
- 1 tsp vanilla syrup
- Optional: small splash of cream for a richer foam
Instructions
How to Make It
Step 1: Whisk the hojicha — Add hojicha powder to a small bowl. Pour in warm water and whisk until smooth.
Step 2: Sweeten the hojicha — Stir in vanilla syrup or brown sugar syrup.
Step 3: Build the iced latte — Fill a glass with ice. Add milk, then pour the hojicha mixture over the top.
Step 4: Make the cold foam — Froth milk or creamer with vanilla syrup until light and foamy. A handheld frother works well.
Step 5: Top the latte — Spoon the cold foam over the hojicha latte.
Step 6: Sip and enjoy — Drink as-is for creamy layers, or stir if you prefer everything blended together.
Cold Foam Tips
Best Cold Foam Flavor for Hojicha
Vanilla cold foam — The easiest and most balanced choice. Adds soft sweetness without overpowering the roasted tea.
Brown sugar cold foam — Richer option with a caramel-like finish.
Maple cold foam — Warmer, cozier flavor profile.
This drink tastes roasted, creamy, smooth, and lightly sweet. The hojicha gives it a warm toasted flavor, while the cold foam adds a soft café-style finish.
Shop This Recipe
Start With the Right Hojicha
This latte starts with our Hojicha — a roasted Japanese green tea with warm caramel and chestnut notes that pair beautifully with cold foam. Smooth, mellow, and naturally low in caffeine.
Toasty & Caramel-Like · Low Caffeine | Free US Shipping
Shop HojichaExplore the full tea collection →
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More Hojicha Recipes
Keep Exploring
Hojicha's roasted flavor makes it a perfect base for creamy tea lattes, cold foam drinks, and dessert-style recipes.
→ Hojicha Guide: Flavor, Preparation & Pairings
→ Hojicha Hot Tea, Iced Latte & Affogato
→ Iced Brown Sugar Hojicha Latte Recipe
→ Vanilla Hojicha Latte Recipe