Mexico — Alma de Chiapas
The misty highlands of Sierra Madre de Chiapas, where Alma de Chiapas farmers tend their plots at 1,000–1,800 meters elevation.
Single Origin • Mexico
599 Families. One Soul.
A community-driven cooperative of 599 smallholder farmers cultivating exceptional specialty coffee in the misty highlands of southern Mexico.
In the Cup
Tasting Notes
Rich Chocolate • Dark Cherry • Orange
Coffee Profile
Origin Details
Region
Sierra Madre de Chiapas, Mexico
Altitude
1,000 – 1,800 meters above sea level
Process
Fully Washed & Sun-Dried
Grade
SHG, EP (Strictly High Grown, European Preparation)
Varietals
Typica, Bourbon, Marsellesa, Oro Azteca, Costa Rica Hybrid
Certifications
Fair Trade, Organic
The Land
High-Altitude Terroir
The coffee plots of Alma de Chiapas are tucked into the Sierra Madre mountain range in southern Mexico — one of the most biodiverse regions in the world. At elevations between 1,000 and 1,800 meters, the cool mountain air slows the maturation of the coffee cherries, concentrating their natural sugars and creating the sweet, complex cup profile this origin is known for.
Shade-grown coffee trees thrive under the forest canopy, protecting soil health and creating habitat for native birds.
Farmers preserve local forest canopies to shade their coffee trees — a sustainable practice that naturally regulates soil temperature, prevents erosion, and creates a thriving habitat for native birds. With 1,654 hectares distributed among 599 members, the average family farm is just under 3 hectares — small enough to be carefully tended entirely by hand.
Harvesting is a meticulous, hands-on process. Family members selectively hand-pick only the perfectly ripe, deep red cherries — a labor of care that shows in every cup.
The People
599 Farmers. One Community.
Alma de Chiapas is not a single farm — it is a community of 599 smallholder farming families (490 men and 109 women) working in unison across the highlands of Chiapas. Each family tends their own plot, passing knowledge and craft from generation to generation.
Hand-harvesting only the ripest cherries — a family effort across every plot.
Freshly picked coffee cherries, selected at peak ripeness for a sweeter, cleaner cup.
The cooperative serves as a business incubator, providing Fair Trade and Organic certifications alongside training in financial literacy, quality management, and business development. The goal is to graduate farming groups into Impacto Transformador — a direct export program that allows families to secure better profit margins and reinvest in their local schools and infrastructure.
Gender equity is central to the cooperative’s mission. The 109 women farmers receive dedicated leadership training and financial literacy support, ensuring independent economic standing and decision-making power within the community.
Taste the Difference
Shop Mexico Alma de Chiapas
Rich chocolate, dark cherry, and orange — freshly roasted and ready for your cup.
Shop This CoffeeExplore more origin stories
View All Single Origins →Read the full feature story
Read the Mexico Story →