Mexico Coffee: Rich, Nutty, and Delightfully Smooth
Elizabeth Keller
Our small-batch Mexico coffee from the Chiapas highlands is rich, smooth, and full of dark chocolate, dark cherry, and orange — grown by nearly 600 Mayan farming families through the Alma de Chiapas cooperative.
Origin
Mexico Coffee Growing Regions
Sourced through Alma de Chiapas — a Fair Trade cooperative incubator supporting 599 farmers (490 men, 109 women) cultivating 1,654 hectares at 1,000–1,800 MASL. Many are descendants of indigenous Tzeltal and Tzotzil Mayan communities who have farmed this land for generations, hand-processing their coffee in backyard micro-mills during harvest. Varietals: Typica, Bourbon, Marsellesa, Oro Azteca, Costa Rica Hybrid. Fully washed, certified SHG and EP.
Flavor Profile
What’s in the Cup
Rich and comforting with notes of dark chocolate, dark cherry, and orange. Creamy body, medium acidity, sweet clean finish.
Shop This Origin
Rich, Chocolatey Warmth in Every Cup
Roasted to order. Dark chocolate, dark cherry, and orange in every cup, fresh from the roaster to your door.
Dark Chocolate · Dark Cherry · Orange | Medium Roast | Free US Shipping
Shop Mexico CoffeeNot sure yet? Try the Single Origin Sample Pack first →
Tasting Notes & Pairings
Tasting Notes & Food Pairings
Primary Notes: Rich chocolate, dark cherry, and orange with a sweet, clean finish.
Varietals: Typica, Bourbon, Marsellesa, Oro Azteca, Costa Rica Hybrid | Process: Washed | Altitude: 1,000–1,800 MASL | Grade: SHG, EP | Region: Chiapas, Mexico
Pairs well with: Churros, dark chocolate cherry cake, orange marmalade on toast, tres leches cake, chocolate-covered cherries, spiced cookies, or a square of dark chocolate.
Brewing Guide
Brewing Methods
Drip (Recommended): 1:17 ratio. Warm, comforting cup with pronounced chocolate and cherry notes.
Pour Over: 1:16 ratio, 200–205°F, bloom 30–45 sec, total 3–3.5 min. Highlights the orange brightness and dark cherry complexity. → Pour Over Guide
French Press: 1:15 ratio, coarse grind, steep 4 min. Full, creamy body with rich chocolate and dark cherry depth. → French Press Guide
Espresso: 200°F, 18–20g. Rich, chocolatey with dark cherry and orange undertones. → Espresso Guide
Cold Brew: 1:8 ratio, steep 14–16 hours. Smooth, chocolatey with dark cherry sweetness and a clean finish. → Cold Brew Guide
FAQ
Mexico Coffee FAQ
What does Mexico coffee taste like? Rich chocolate and dark cherry with orange brightness, creamy body, medium acidity, and a sweet clean finish.
Where is this Mexico coffee from? Chiapas, Mexico — sourced through Alma de Chiapas, a Fair Trade cooperative incubator of 599 farmers at 1,000–1,800 MASL, many of Tzeltal and Tzotzil Mayan descent.
What is Alma de Chiapas? A Fair Trade umbrella cooperative that trains farmer groups in business, finance, and quality management — with the goal of graduating them to direct export through Impacto Transformador. Gender equity is central: 109 women farmers receive dedicated leadership and financial literacy support.
What is the best brewing method for Mexico coffee? Drip is ideal for everyday brewing; French press enhances the full creamy body and chocolate depth. It also makes a rich, chocolatey espresso excellent in milk drinks.
Did You Know?
Mexico Is the Birthplace of Chocolate
The ancient Mayan and Olmec civilizations of Mexico were the first to cultivate cacao and prepare chocolate drinks — over 3,000 years ago. The Mayans considered cacao sacred, using it in religious ceremonies and as currency. The word “chocolate” itself traces its roots to the indigenous Nahuatl language of Mexico, where cacao-based drinks were central to Aztec culture long before Spanish contact. The same Mayan communities of Chiapas who grow your coffee today are direct descendants of the civilization that gave the world chocolate — which makes the rich dark chocolate notes in this cup feel less like a coincidence and more like a birthright.
Go Deeper
The Full Mexico Origin Story
The Mayan farming traditions, the tequio harvest system, the milpa fields, and the Alma de Chiapas cooperative — the full story behind every cup.
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Explore More
More Single Origin Coffees
→ Guatemala Coffee — lemon/lime brightness, nougat, and brown sugar from Huehuetenango
→ Colombia Coffee — dark chocolate, mango, and peach from the Tolima highlands
→ Peru Coffee — clean mountain brightness and gentle sweetness from the Andes