Mexico
Mexico
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Balanced Mexican charm from Chiapas & Oaxaca—this medium roast delivers chocolate, cinnamon, and green apple notes. Fully washed by smallholder farmers for a delightful cup. ✓ Free Shipping in the USA
Product Information
Product Details
• Roast Level: Medium
• Origin: Chiapas & Oaxaca, Mexico
• Elevation: 900-1000M
• Processing: Fully washed
• Growers: Smallholder farmers
Tasting Notes
• Primary: Chocolate
• Secondary: Cinnamon, Green Apple
• Body: Medium with balanced texture
• Acidity: Moderate and pleasant
• Character: Balanced, approachable, versatile
• Best for: Drip coffee, pour-over, everyday drinking
Brewing Guide
• Water Temperature: 195-205°F
• Coffee-to-Water Ratio: 1:16 for drip
• Brew Time: 4-5 minutes
• Grind: Medium
• Pro Tip: The balanced flavor profile makes this an excellent everyday coffee—perfect for your morning routine
Our Sourcing Story
Sourced from smallholder farmers in Mexico's renowned coffee regions of Chiapas and Oaxaca. These farmers use traditional fully washed processing methods to create clean, balanced coffees that showcase the unique terroir of southern Mexico. The combination of chocolate richness and bright fruit notes makes this a versatile, approachable coffee. Roasted fresh in small batches.