• Cinnamon Hazelnut spiced coffee medium roast product packaging
  • Hand holding cinnamon hazelnut coffee beans with a blurred kitchen background
  • Steaming French press filled with cinnamon hazelnut coffee on a wooden surface.
  • cinnamon hazelnut coffee grounds on a light gray background
  • Green mug with cinnamon hazelnut coffee on a table in a bright room with plants
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Cinnamon Hazelnut

Cinnamon Hazelnut

Roasted hazelnut and warm cinnamon spice create a smooth, bakery-inspired cup with cozy sweetness and nutty depth.

Flavor Notes: Toasted Hazelnut • Warm Cinnamon • Brown Sugar

Roast: Medium | Acidity: Low | Body: Smooth

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$21.99 USD
$21.99 USD
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• Primary: Warm Cinnamon, Rich Hazelnut • Secondary: Toasted Nuts, Sweet Spice • Body: Medium and smooth • Character: Cozy and aromatic • Best for: Morning coffee, fall and winter, those who love warm spices
• Water Temperature: 195-205°F • Coffee-to-Water Ratio: 1:16 for drip • Brew Time: 4-5 minutes • Grind: Medium • Pro Tip: The aroma alone is worth it—fills your kitchen with warm cinnamon and hazelnut scents

→ Explore all coffee brewing guides

• Roast Level: Medium • Flavor Profile: Cinnamon Hazelnut • Base: Quality coffee beans • Character: Warm, nutty, aromatic
We start with quality medium roast coffee beans and add natural cinnamon and hazelnut flavorings to create this cozy favorite. The warm cinnamon spice complements the rich, toasted hazelnut notes perfectly, creating an aromatic, comforting cup that's especially popular during fall and winter. Roasted and flavored fresh in small batches.

→ Discover the story and brewing guide

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E
E.K.
— Elizabeth, Founder & Chief Taster | Warm Spice, Toasted Hazelnut, and Naturally Delicious.

Cinnamon and hazelnut together in one cup — it sounds simple and it is, in the best possible way.

What sets this one apart is that it's made with natural flavors only. No artificial anything. You can taste the difference immediately — the cinnamon warmth and toasted hazelnut richness are genuine and aromatic in a way that artificial flavoring just can't replicate.

Hot it's like a cozy bakery in a cup. But my favorite way to enjoy it? The Iced Hazelnut Cinnamon Coffee recipe from our Brew & Steep Journal. Smooth, refreshing, naturally sweet over ice — it's become a regular in my afternoon rotation and I don't see that changing anytime soon.

If you love warm spice and nutty sweetness, this one was made for you.