Three Warm Cinnamon Hazelnut Coffee Recipes: Nutty Sweetness Meets Spice

Brew & Steep Journal

Flavored coffees bring comfort, nostalgia, and indulgence into everyday brewing. These three recipes are designed to highlight the warm, aromatic character of our Cinnamon Hazelnut coffee — made with natural flavors, roasted fresh in small batches.

Flavor Profile

Cinnamon Hazelnut Coffee

Our small-batch Cinnamon Hazelnut coffee brings together the warmth of cinnamon and the richness of toasted hazelnut — a harmonious blend that’s comforting, aromatic, and perfectly balanced. Made with natural flavors only — no artificial ingredients, ever.

Flavor Notes: Hazelnut • Cinnamon • Sweet Spice | Roast: Medium | Acidity: Low | Body: Smooth

Recipe No. 1

Cinnamon Hazelnut Spiced Latte

Warm, cozy, and café-worthy — this spiced latte lets the natural cinnamon and hazelnut notes shine beautifully with steamed milk and a touch of sweetness.

Ingredients

• 2 shots espresso or 6 oz strong brewed Cinnamon Hazelnut coffee
• 8 oz whole milk or oat milk
• 1 tbsp hazelnut syrup (optional)
• ¼ tsp ground cinnamon
• Pinch of nutmeg
• Whipped cream for topping (optional)
• Cinnamon stick for garnish

Instructions

1. Brew 2 shots of espresso or 6 oz of strong Cinnamon Hazelnut coffee.
2. Steam or froth your milk until warm and velvety.
3. Add hazelnut syrup to your mug if using, then pour in the espresso.
4. Gently pour steamed milk over the coffee.
5. Dust with ground cinnamon and a pinch of nutmeg.
6. Top with whipped cream and a cinnamon stick if desired.
7. Serve immediately and enjoy.

Pro Tip: Use oat milk for a naturally sweet, creamy base that complements the hazelnut notes beautifully.

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Recipe No. 2

Iced Hazelnut Cinnamon Coffee

Smooth, refreshing, and naturally sweet — this iced coffee lets the cinnamon and hazelnut notes shine over ice for a drink that works any time of year.

Ingredients

• 6 oz strong brewed Cinnamon Hazelnut coffee, cooled
• ½ cup milk or cold foam of choice
• 1 tbsp hazelnut syrup (optional)
• Ice cubes
• Ground cinnamon for dusting
• Caramel drizzle for garnish (optional)

Instructions

1. Brew Cinnamon Hazelnut coffee strong and allow to cool to room temperature.
2. Fill a tall glass generously with ice.
3. Add hazelnut syrup to the glass if using.
4. Pour cooled coffee over the ice.
5. Top with milk or cold foam.
6. Dust lightly with ground cinnamon and drizzle with caramel if desired.
7. Stir gently and serve immediately.

Pro Tip: Brew your coffee the night before and refrigerate — it makes the perfect cold base with zero dilution.

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Recipe No. 3

Cinnamon Hazelnut Cappuccino

Bold espresso meets velvety foam with warm cinnamon hazelnut character — a classic cappuccino elevated with natural spice and nutty sweetness.

Ingredients

• 2 shots espresso brewed from Cinnamon Hazelnut coffee
• 4 oz whole milk, steamed and frothed
• ¼ tsp ground cinnamon
• 1 tsp hazelnut syrup (optional)
• Cinnamon sugar for rim or dusting

Instructions

1. Brew 2 shots of espresso using Cinnamon Hazelnut coffee on a fine grind.
2. Steam milk to approximately 150°F, creating a thick, velvety microfoam.
3. Add hazelnut syrup to your cappuccino cup if using.
4. Pour espresso shots over the syrup.
5. Spoon steamed milk and thick foam over the espresso — equal parts milk and foam.
6. Dust generously with ground cinnamon and a pinch of cinnamon sugar.
7. Serve immediately.

Pro Tip: The fine grind and bold espresso pull really amplifies the natural cinnamon and hazelnut flavors — don’t skip it if you have an espresso machine.

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Pairings & Tips

Perfect Pairings & Brewing Tips

Pairs well with: Hazelnut biscotti, cinnamon pastries, spiced cookies, or autumn desserts.

Brewing tip: Medium grind and balanced brew ratios help maintain flavor clarity. The cinnamon and hazelnut notes work beautifully in espresso, drip coffee, or cold brew.

→ Coffee Brewing Guide

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Ready to Brew It at Home?

Our Cinnamon Hazelnut coffee is roasted to order — not sitting on a shelf for months. Warm spice and toasted hazelnut in every cup, fresh from the roaster to your door.

Hazelnut · Cinnamon · Sweet Spice | Medium Roast | Free US Shipping

FAQ

Flavored Coffee FAQ

Do flavored coffees need sweetener?
Our flavored coffees use natural flavors that provide aromatic sweetness — many customers enjoy them without any added sugar. Adjust to your taste.

Are the flavors natural or artificial?
All of our flavored coffees use natural flavors only — no artificial ingredients. Ever.

Can I use Cinnamon Hazelnut coffee for cold brew?
Absolutely. The cinnamon and hazelnut notes work beautifully in cold brew, creating a smooth, naturally sweet iced coffee.

What’s the best way to brew Cinnamon Hazelnut coffee?
Medium grind works well for drip, pour over, or espresso. The cinnamon and hazelnut notes shine in any brewing method.

Explore More

More Flavored Coffee Recipes

→ Classic Hazelnut Coffee Recipes

→ Chocolate Hazelnut Coffee Recipes

→ Cinnabun Coffee Recipes

→ Flavored Coffees Collection

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