Three Warm Cinnamon Hazelnut Coffee Recipes: Nutty Sweetness Meets Spice

The combination of toasted hazelnuts and warm cinnamon is pure comfort—nutty, sweet, and perfectly spiced. Our small-batch Cinnamon Hazelnut coffee brings these two beloved flavors together with notes of roasted hazelnut and aromatic cinnamon that create a cozy, sophisticated coffee experience.

We've created three recipes that celebrate this harmonious pairing, from a classic latte to a praline-topped cappuccino.

1. Cinnamon Hazelnut Latte

What You'll Need:

• 2 shots espresso or 1/2 cup strong-brewed Cinnamon Hazelnut coffee
• 1 cup steamed milk
• 2 tablespoons hazelnut syrup
• 1 tablespoon cinnamon syrup
• Cinnamon foam (milk foam with cinnamon)
• Toasted hazelnuts, chopped
• Ground cinnamon for dusting

Method:

Combine hazelnut and cinnamon syrups in your mug. Add freshly brewed espresso or coffee and stir until well combined. Pour in steamed milk, creating a smooth, velvety texture. Top with cinnamon-infused foam (add a pinch of cinnamon to milk before steaming). Garnish with chopped toasted hazelnuts and a light dusting of ground cinnamon. The toasted hazelnuts add a delightful crunch that complements the smooth, spiced latte.

2. Iced Cinnamon Hazelnut Cold Brew

What You'll Need:

• 1 cup cold brew concentrate made with Cinnamon Hazelnut coffee
• Ice
• 3/4 cup milk
• 2 tablespoons hazelnut syrup
• 1 tablespoon cinnamon syrup
• Hazelnut cream (heavy cream + hazelnut spread)
• Cinnamon stick
• Crushed hazelnuts

Method:

Fill a tall glass with ice. Mix cold brew with milk, hazelnut syrup, and cinnamon syrup, then pour over ice. For the hazelnut cream, whisk together 3 tablespoons heavy cream with 1 tablespoon hazelnut spread until smooth and slightly thickened. Gently pour the hazelnut cream over the cold brew, allowing it to cascade through the drink. Garnish with a cinnamon stick and crushed hazelnuts. This drink is refreshing yet indulgent.

3. Cinnamon Hazelnut Cappuccino with Praline

What You'll Need:

• 2 shots espresso or 1/3 cup strong Cinnamon Hazelnut coffee
• 1/2 cup steamed milk
• 1 tablespoon hazelnut syrup
• 1 tablespoon cinnamon dolce syrup
• Hazelnut praline pieces (store-bought or homemade)
• Cinnamon and cocoa powder for dusting

Method:

Add hazelnut and cinnamon dolce syrups to your cappuccino cup. Brew fresh espresso or coffee directly over the syrups and stir. Steam milk until it reaches a silky microfoam consistency, then pour over the coffee in a circular motion. The foam should create a beautiful canvas on top. Sprinkle with hazelnut praline pieces and dust with a mixture of cinnamon and cocoa powder. The praline adds a sweet, crunchy element that makes this cappuccino extraordinary.

A Perfect Pairing

Our Cinnamon Hazelnut coffee begins with premium beans roasted to bring out their natural nutty undertones. The addition of toasted hazelnut and warm cinnamon creates a harmonious blend that's comforting, sophisticated, and perfectly balanced—like autumn in a cup.

Discover our Cinnamon Hazelnut coffee and experience the warmth of this classic flavor combination.