Three Warm Cinnamon Hazelnut Coffee Recipes: Nutty Sweetness Meets Spice
Flavored coffees bring comfort, nostalgia, and indulgence into everyday brewing. Discover creative recipes designed to highlight the sweet, aromatic character of Cinnamon Hazelnut coffee.
Flavor Profile of Cinnamon Hazelnut Coffee
Our small-batch Cinnamon Hazelnut coffee brings together two beloved flavors with notes of roasted hazelnut and aromatic cinnamon. Premium beans are roasted to bring out their natural nutty undertones, then blended with toasted hazelnut and warm cinnamon to create a harmonious blend that's comforting, sophisticated, and perfectly balanced—like autumn in a cup.
Recipe Ideas
Cinnamon Hazelnut Latte
What You'll Need:
- 2 shots espresso or 1/2 cup strong-brewed Cinnamon Hazelnut coffee
- 1 cup steamed milk
- 2 tablespoons hazelnut syrup
- 1 tablespoon cinnamon syrup
- Cinnamon foam (milk foam with cinnamon)
- Toasted hazelnuts, chopped
- Ground cinnamon for dusting
Method:
Combine hazelnut and cinnamon syrups in your mug. Add freshly brewed espresso or coffee and stir until well combined. Pour in steamed milk, creating a smooth, velvety texture. Top with cinnamon-infused foam (add a pinch of cinnamon to milk before steaming). Garnish with chopped toasted hazelnuts and a light dusting of ground cinnamon. The toasted hazelnuts add a delightful crunch that complements the smooth, spiced latte.
Perfect your espresso technique with our espresso brewing guide.
Iced Cinnamon Hazelnut Cold Brew
What You'll Need:
- 1 cup cold brew concentrate made with Cinnamon Hazelnut coffee
- Ice
- 3/4 cup milk
- 2 tablespoons hazelnut syrup
- 1 tablespoon cinnamon syrup
- Hazelnut cream (heavy cream + hazelnut spread)
- Cinnamon stick
- Crushed hazelnuts
Method:
Fill a tall glass with ice. Mix cold brew with milk, hazelnut syrup, and cinnamon syrup, then pour over ice. For the hazelnut cream, whisk together 3 tablespoons heavy cream with 1 tablespoon hazelnut spread until smooth and slightly thickened. Gently pour the hazelnut cream over the cold brew, allowing it to cascade through the drink. Garnish with a cinnamon stick and crushed hazelnuts. This drink is refreshing yet indulgent.
Learn to make perfect cold brew with our cold brew brewing guide.
Cinnamon Hazelnut Cappuccino with Praline
What You'll Need:
- 2 shots espresso or 1/3 cup strong Cinnamon Hazelnut coffee
- 1/2 cup steamed milk
- 1 tablespoon hazelnut syrup
- 1 tablespoon cinnamon dolce syrup
- Hazelnut praline pieces (store-bought or homemade)
- Cinnamon and cocoa powder for dusting
Method:
Add hazelnut and cinnamon dolce syrups to your cappuccino cup. Brew fresh espresso or coffee directly over the syrups and stir. Steam milk until it reaches a silky microfoam consistency, then pour over the coffee in a circular motion. The foam should create a beautiful canvas on top. Sprinkle with hazelnut praline pieces and dust with a mixture of cinnamon and cocoa powder. The praline adds a sweet, crunchy element that makes this cappuccino extraordinary.
Perfect Pairings
Pair with pastries, cookies, cakes, or seasonal desserts that enhance the coffee's flavor notes. Try with cinnamon rolls, hazelnut biscotti, spice cookies, apple desserts, or pecan pie.
Brewing Tips
Medium grind and balanced brew ratios help maintain flavor clarity while allowing the flavored profile to shine. The hazelnut and cinnamon notes work beautifully in espresso, drip coffee, or cold brew preparations. Explore all brewing methods in our coffee brewing guide.
Explore More Flavored Coffee Recipes
→ Hazelnut Coffee Recipes
→ Chocolate Hazelnut Coffee Recipes
→ Pumpkin Spice Coffee Recipes
Brew This Flavor at Home
→ Shop Cinnamon Hazelnut Coffee
→ Try Sample Packs
Flavored Coffee FAQ
Do flavored coffees need sweetener?
Many flavored coffees have natural aromatic sweetness and may not require added sugar, though you can adjust to taste.
Can I use Cinnamon Hazelnut coffee for cold brew?
Yes. The hazelnut and cinnamon notes work beautifully in cold brew, creating a smooth, naturally sweet iced coffee.
What's the best way to brew Cinnamon Hazelnut coffee?
Medium grind works well for drip, pour over, or espresso. The hazelnut and cinnamon notes shine in any brewing method.
Continue Exploring Coffee
→ Visit Coffee Brewing Guide
→ Explore Coffee Recipes
→ Return to Brew & Steep Journal