Jasmine

• Primary: Delicate Jasmine Flowers • Secondary: Smooth Green Tea • Body: Light and elegant • Character: Floral, aromatic, soothing • Best for: Afternoon tea, meditation, relaxation

• Water Temperature: 175-180°F (not boiling—preserves delicate flavors) • Tea-to-Water Ratio: 1 teaspoon per 8 oz water • Steep Time: 2-3 minutes • Pro Tip: Don't over-steep—jasmine tea can become bitter. Short, gentle steeping preserves the delicate floral notes • Can be steeped 2-3 times

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• Type: Scented Green Tea • Base: Premium green tea • Scenting: Jasmine blossoms • Character: Floral, delicate, elegant • Caffeine: Low to moderate

Jasmine tea is created through a traditional scenting process where green tea leaves are layered with fresh jasmine blossoms. The tea absorbs the delicate floral aroma over several hours, then the blossoms are removed. This process may be repeated multiple times to achieve the perfect balance of tea and jasmine fragrance. The result is an elegant, aromatic tea that's been cherished in China for over 1,000 years. Blended fresh for optimal floral aroma and flavor.

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