Jasmine tea in porcelain cup with floral accent on pale marble surface in soft natural light

Jasmine: Delicate Floral Green Tea with Enchanting Aroma

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Jasmine

Delicate and fragrant, this green tea is naturally scented with jasmine blossoms for a floral, refreshing cup with ge...

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Jasmine offers a distinctive tea experience shaped by tradition, processing method, and cultural heritage.


Flavor Profile

Flavor Profile of Jasmine

Jasmine flowers mixed with green tea leaves

An elegant Chinese green tea delicately scented with fresh jasmine blossoms, delivering a fragrant floral aroma with subtle sweetness and a smooth, calming finish. The aroma is floral and fragrant, the body is light and delicate, with jasmine blossom notes balanced by green tea smoothness and a gentle, soothing finish. Primary flavors include sweet jasmine flowers, delicate green tea, and subtle sweetness, with light vegetal notes and hints of honey creating a clean, floral, lingering finish. The jasmine scent should be pronounced but not overwhelming, perfectly balanced with the gentle character of green tea.


Preparation

Traditional Preparation

Pale jasmine tea poured into cup

Jasmine tea is delicate and requires gentle brewing to preserve its floral aroma and prevent bitterness. Use water at 175-185°F (not boiling) to protect the green tea base and jasmine essence. Steep for only 2-3 minutes—over-steeping will make the tea bitter and overpower the delicate jasmine notes. For the most aromatic experience, use a glass or porcelain teapot so you can watch the leaves unfurl and release their fragrance. Jasmine tea is traditionally enjoyed plain without milk or sweetener to fully appreciate the floral character. Can be re-steeped 2-3 times. Learn delicate tea brewing in our tea brewing guide.


Serving Ideas

Modern Serving Ideas

Iced jasmine tea is beautifully refreshing—brew as directed, allow to cool slightly, then pour over ice. The floral notes are incredibly refreshing when served cold. For cold brew, add 2 tablespoons jasmine tea to 4 cups cold water and refrigerate 6-8 hours for incredibly smooth, sweet jasmine flavor. Jasmine tea also works beautifully in rice pudding—use strong-brewed tea as the liquid base for a fragrant, elegant dessert.


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Jasmine iced tea — delicate floral green tea with enchanting aroma

Tasting Notes & Pairings

Perfect Pairings

Porcelain cup of jasmine tea beside delicate almond cookie

Light pastries, rice sweets, chocolate, or savory snacks. Try with Asian sweets, light pastries, rice desserts, delicate cookies, or dim sum.

Explore Delicious Jasmine Tea Recipes


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FAQ

Tea FAQ

Does Jasmine tea have caffeine?
Yes, it contains low to moderate caffeine from the green tea base.

Should I add milk or sugar to Jasmine tea?
Traditionally no. Jasmine tea is best enjoyed plain to appreciate the delicate floral character.

Can I re-steep Jasmine tea?
Yes! Jasmine tea can be re-steeped 2-3 times, with each infusion revealing different nuances of flavor.


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