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Mexico

Mexico

Smooth and mellow with delicate sweetness, Mexican coffee offers a clean, approachable cup with soft cocoa and nutty notes.

Flavor Notes: Cocoa • Almond • Brown Sugar

Roast: Medium | Acidity: Medium | Body: Light

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Learn more: Origin story & brewing guide →

Regular price $21.13 USD
Regular price Sale price $21.13 USD
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Not sure what to choose? Standard grind is our most popular and works beautifully for drip, pour-over, and most home brewers.

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Explore flavor notes, brewing tips, and recipes.

Product Details & Brewing Guides

The Experience

Mexican coffee is known for its smooth character and mild sweetness with soft cocoa notes and a light nutty finish.

Tasting Notes

• Primary: Chocolate
• Secondary: Cinnamon, Green Apple
• Body: Medium with balanced texture
• Acidity: Moderate and pleasant
• Character: Balanced, approachable, versatile
• Best for: Drip coffee, pour-over, everyday drinking

Brewing Guide

• Water Temperature: 195-205°F
• Coffee-to-Water Ratio: 1:16 for drip
• Brew Time: 4-5 minutes
• Grind: Medium
• Pro Tip: The balanced flavor profile makes this an excellent everyday coffee—perfect for your morning routine

Best Brewing Method

French Press • Pour Over • Drip • Espresso

Different brewing methods highlight different characteristics in coffee. French press emphasizes body, pour over highlights clarity and acidity, while drip brewing creates a balanced everyday cup.

→ Explore Coffee Brewing Guides

Recipe Inspiration

Coffee is more versatile than most people realize. From rich café-style drinks to refreshing iced creations, there are many ways to enjoy your favorite roast.

Explore our Brew & Steep Journal for creative coffee recipes, brewing ideas, and inspiration.

→ Explore Coffee Recipes & Drink Ideas

Product Details

• Roast Level: Medium
• Origin: Chiapas & Oaxaca, Mexico
• Elevation: 900-1000M
• Processing: Fully washed
• Growers: Smallholder farmers

Sourcing Story

Sourced from smallholder farmers in Mexico's renowned coffee regions of Chiapas and Oaxaca. These farmers use traditional fully washed processing methods to create clean, balanced coffees that showcase the unique terroir of southern Mexico. The combination of chocolate richness and bright fruit notes makes this a versatile, approachable coffee. Roasted fresh in small batches. Discover the story and brewing guide →