Hot tea being poured into porcelain cup creating light steam on neutral background.

Earl Grey: Classic Bergamot-Infused Black Tea

Featured Product

Earl Grey

Bright and aromatic with classic citrus notes, this timeless black tea is infused with fragrant bergamot for a refine...

Shop Now

Earl Grey offers a distinctive tea experience shaped by tradition, processing method, and cultural heritage.


Flavor Profile

Flavor Profile of Earl Grey

Loose Earl Grey tea leaves with dried bergamot

A timeless British classic featuring premium black tea infused with the bright, citrusy essence of bergamot orange, finishing with a sophisticated floral aroma and smooth, balanced body. The aroma is citrusy and floral, the body is smooth and robust, with natural bergamot brightness balanced by black tea depth and a refined, aromatic finish. Primary flavors include bright bergamot citrus, robust black tea, and floral notes, with subtle sweetness and orange peel creating a clean, citrusy, refreshing finish. The bergamot oil provides a distinctive floral-citrus character that perfectly complements the malty richness of black tea.


Preparation

Traditional Preparation

Hot tea being poured into porcelain cup

Use freshly boiled water at 200-212°F to fully extract the bergamot oils and black tea tannins. Use 1 teaspoon per 8 oz cup and steep for 3-5 minutes depending on your preference—shorter for a lighter, more citrus-forward cup, longer for a bolder, more robust flavor. Earl Grey is traditionally enjoyed with milk and sugar, which balances the bergamot's brightness, but it's equally delicious on its own. For the best aroma, brew in a preheated teapot and inhale the bergamot steam before your first sip. For best results, follow our tea brewing guide for perfect temperature and timing.


Serving Ideas

Modern Serving Ideas

London Fog lattes are incredibly popular—brew strong Earl Grey, add steamed milk (or frothed oat milk), vanilla syrup, and a touch of honey for a creamy, comforting latte. For iced Earl Grey, brew strong, sweeten if desired, pour over ice and add lemon slices for extra citrus brightness. Earl Grey also works beautifully in baking—infuse milk or cream with the tea for cakes, cookies, or panna cotta. Try Earl Grey shortbread cookies or lavender Earl Grey ice cream.


Save this to Pinterest

Earl Grey iced tea — classic bergamot black tea, bright and refreshing

Tasting Notes & Pairings

Perfect Pairings

Cup of Earl Grey tea beside classic shortbread

Light pastries, rice sweets, chocolate, or savory snacks. Try with shortbread cookies, lemon desserts, scones, cucumber sandwiches, or vanilla pastries.

Explore Delicious Earl Grey Tea Recipes


Explore More Teas

Explore More Teas

English Breakfast

Masala Chai

Jasmine


Shop This Tea

Brew This Tea at Home

Shop Earl Grey

Shop Tea Collection


FAQ

Tea FAQ

Does Earl Grey have caffeine?
Yes, it contains moderate to high caffeine from the black tea base.

What is bergamot?
Bergamot is a citrus fruit whose essential oil gives Earl Grey its distinctive floral-citrus flavor.

Should I add milk to Earl Grey?
Traditionally yes, but many prefer it plain to appreciate the bergamot flavor. Try both ways!


Explore More

Continue Exploring Tea

Visit Tea Brewing Guide

Return to Brew & Steep Journal

Back to blog

Leave a comment

Please note, comments need to be approved before they are published.