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Masala Chai
Masala Chai
Boldly spiced and intoxicatingly aromatic, this rich black tea is inspired by traditional Indian chai — deeply warming and full of character.
Flavor Notes: Toasted Cardamom • Warm Cinnamon • Smoky Clove
Type: Spiced Black Tea | Caffeine: Medium | Body: Full
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• Primary: Warm Spices (Cinnamon, Cardamom, Ginger)
• Secondary: Bold Black Tea
• Body: Full and warming
• Character: Aromatic, spiced, comforting
• Best for: Morning tea, chai lattes, cold weather comfort
• Water Temperature: 208°F (just off boil)
• Tea-to-Water Ratio: 1-2 teaspoons per 8 oz water
• Steep Time: 5-7 minutes for full spice extraction
• Pro Tip: Traditional chai latte—brew strong, add equal parts steamed milk and sweetener to taste
• For authentic masala chai, simmer tea and spices in milk on the stovetop
• Type: Spiced Black Tea
• Base: Premium black tea
• Spices: Cinnamon, cardamom, ginger, cloves, black pepper
• Character: Spiced, warming, traditional
• Caffeine: Moderate to high
This authentic masala chai blend combines premium black tea with traditional Indian spices - cinnamon, cardamom, ginger, cloves, and black pepper - to create the warming, aromatic beverage enjoyed throughout India for centuries. "Masala" means spice blend, and "chai" simply means tea. This traditional combination creates a bold, spiced tea that's perfect on its own or prepared as a creamy chai latte. Blended fresh with whole spices for maximum flavor and aroma.
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