Iced Cinnamon Roll Latte Recipe — Dessert in a Glass
Warm cinnamon, sweet cream, and bold coffee over ice — this iced cinnamon roll latte tastes like dessert and takes five minutes to make.
Dessert-inspired lattes are one of the fastest-growing coffee trends, and this one delivers. Our Cinnabun Coffee captures that warm, bakery-fresh cinnamon roll flavor in every cup — no cinnamon syrup required. It's the kind of drink that makes a Tuesday morning feel like a treat. Fans of the Starbucks Cinnamon Dolce Latte will love this homemade version.
What You'll Need
- 1 cup brewed Willow Creek Cinnabun Coffee (strong brew)
- ¾ cup milk of choice
- Handful of ice
- Ground cinnamon for dusting
- Optional: whipped cream, cinnamon sugar rim, or sweet cream cold foam
How to Make It
- Brew your Cinnabun Coffee strong and let it cool slightly.
- Fill a tall glass with ice.
- Pour the coffee over the ice, then add your milk.
- Top with whipped cream or sweet cream cold foam.
- Dust generously with ground cinnamon and serve immediately.
Pro tip: For a cinnamon sugar rim, run a lemon wedge around the rim of your glass and dip it in a mix of cinnamon and sugar before building your drink. It adds a bakery-fresh touch that makes this feel extra special.
Shop This Recipe
This recipe is made with our Cinnabun Coffee — fresh-roasted and naturally flavored. Free shipping on all US orders.
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