Iced Cinnamon Hazelnut Latte Recipe — Spiced, Nutty & Smooth

Two of the most beloved latte flavors — warm cinnamon and toasted hazelnut — come together over ice in one smooth, satisfying drink.

Cinnamon and hazelnut are individually among the top-searched latte flavors. Together, they create something that feels both cozy and refreshing — perfect for summer mornings when you want something a little more interesting than a plain iced coffee. Our Cinnamon Hazelnut Coffee does the heavy lifting so you can focus on the pour.

What You'll Need

• 1 cup brewed Willow Creek Cinnamon Hazelnut Coffee (strong brew)
• ¾ cup milk of choice
• Handful of ice
• Ground cinnamon for dusting
• Optional: whipped cream, hazelnut syrup drizzle, or cold foam

How to Make It

1. Brew your Cinnamon Hazelnut Coffee strong and let it cool slightly.
2. Fill a tall glass with ice.
3. Pour the coffee over the ice, then add your milk slowly to create a natural swirl.
4. Top with cold foam or whipped cream.
5. Dust with ground cinnamon and add a drizzle of hazelnut syrup if desired. Serve immediately.

Pro tip: Add a cinnamon stick as a stirrer — it slowly infuses more spice as you drink and makes for a beautiful presentation.

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