Three Cozy Cinnabun Coffee Recipes: Bakery-Fresh Flavor in Every Sip

Few things evoke comfort quite like the aroma of fresh cinnamon rolls—warm dough, sweet cinnamon swirls, and that signature cream cheese frosting. Our small-batch Cinnabun coffee captures this beloved bakery experience with notes of cinnamon, brown sugar, and vanilla that transform your morning ritual into something special.

We've created three recipes that bring the essence of cinnamon rolls to your coffee cup, each one as comforting as the real thing.

1. Cinnabun Latte with Cream Cheese Foam

What You'll Need:

• 2 shots espresso or 1/2 cup strong-brewed Cinnabun coffee
• 1 cup steamed milk
• 2 tablespoons cinnamon syrup
• 1 tablespoon brown sugar syrup
• 2 tablespoons cream cheese, softened
• 2 tablespoons heavy cream
• 1 tablespoon powdered sugar
• Ground cinnamon for dusting

Method:

Combine cinnamon and brown sugar syrups in your mug. Add freshly brewed espresso or coffee and stir. Pour in steamed milk. For the cream cheese foam, whip together softened cream cheese, heavy cream, and powdered sugar until light and fluffy. Spoon the cream cheese foam on top of the latte, then dust with ground cinnamon and create a decorative swirl. The result tastes just like a cinnamon roll in liquid form.

2. Iced Cinnabun Cold Brew with Sweet Cream

What You'll Need:

• 1 cup cold brew concentrate made with Cinnabun coffee
• Ice
• Cinnamon sugar for rim
• 1/4 cup heavy cream
• 2 tablespoons sweetened condensed milk
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon cinnamon

Method:

Rim a tall glass with cinnamon sugar by moistening the rim and dipping it in a mixture of sugar and cinnamon. Fill the glass with ice and pour cold brew over it. In a separate container, whisk together heavy cream, sweetened condensed milk, vanilla extract, and cinnamon until smooth. Gently pour the sweet cream over the cold brew, allowing it to cascade and create beautiful layers. The cinnamon sugar rim adds an extra touch of sweetness with every sip.

3. Cinnabun Cappuccino with Cinnamon Roll Crumbles

What You'll Need:

• 2 shots espresso or 1/3 cup strong Cinnabun coffee
• 1/2 cup steamed milk
• 1 tablespoon cinnamon dolce syrup
• Cinnamon roll pieces or crumbles
• Vanilla glaze (powdered sugar + milk + vanilla)
• Ground cinnamon

Method:

Add cinnamon dolce syrup to your cappuccino cup. Brew fresh espresso or coffee directly over the syrup. Steam milk until it reaches a velvety microfoam consistency, then pour over the coffee in a circular motion. Top with cinnamon roll crumbles. For the vanilla glaze, whisk together 2 tablespoons powdered sugar, 1 tablespoon milk, and a drop of vanilla extract, then drizzle over the top. Finish with a light dusting of cinnamon. It's like having dessert and coffee in one cup.

Crafted for Comfort

Our Cinnabun coffee begins with carefully selected beans that are roasted to bring out warm, sweet undertones. The addition of cinnamon and brown sugar notes creates an authentic bakery experience—comforting, familiar, and perfectly balanced.

Discover our Cinnabun coffee and bring the warmth of fresh-baked cinnamon rolls to your daily ritual.