Iced Mocha Latte Recipe — Rich, Bold & Easy to Make

Dark, rich chocolate meets bold coffee over ice — topped with a cloud of cold foam that makes every sip feel like a treat.

This iced mocha latte is one of the most searched iced coffee drinks for good reason — it's indulgent, satisfying, and incredibly easy to make at home. Starting with our Mocha Coffee means the chocolate flavor is already built in, so you're just a few steps away from your new favorite summer drink. Want to go even deeper? Try the double chocolate version with a splash of chocolate milk instead of regular.

What You'll Need

• 1 cup brewed Willow Creek Mocha Coffee (strong brew)
• ¾ cup milk of choice
• 2 tbsp chocolate sauce, plus extra for drizzle
• Handful of ice
• Optional: cold foam or whipped cream

How to Make It

1. Brew your Mocha Coffee strong and let it cool slightly.
2. Fill a tall glass with ice and drizzle chocolate sauce along the inside.
3. Pour the coffee over the ice, then add your milk.
4. Make cold foam: froth ¼ cup milk with a handheld frother until thick and airy.
5. Spoon cold foam over the top, drizzle with chocolate sauce, and serve.

Pro tip: For a double chocolate iced mocha, swap regular milk for chocolate milk. For a white chocolate mocha twist, use white chocolate sauce in place of dark.

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