Iced Mint Mocha Latte Recipe — Cool, Chocolatey & Refreshing
Cool peppermint, rich chocolate, and bold coffee over ice — this is the most refreshing way to get your coffee fix on a hot summer day.
Mint and chocolate are one of the great flavor pairings, and adding coffee to the mix takes it to another level entirely. Our Mint Coffee brings a clean, bright peppermint flavor to the brew — pair it with a chocolate drizzle and you've got an iced mint mocha that rivals anything from a specialty café. Love mint chocolate chip ice cream? This is your drink.
What You'll Need
- 1 cup brewed Willow Creek Mint Coffee (strong brew)
- ¾ cup milk of choice
- 1 tbsp chocolate sauce
- Handful of ice
- Fresh mint sprig for garnish
- Optional: whipped cream, chocolate shavings, or a mint chocolate chip cold foam
How to Make It
- Drizzle chocolate sauce along the inside of a tall glass.
- Fill the glass with ice.
- Brew your Mint Coffee strong and pour over the ice.
- Add your milk slowly.
- Top with whipped cream, a fresh mint sprig, and a chocolate drizzle. Serve immediately.
Pro tip: For a mint chocolate chip latte, blend ¼ cup milk with a tablespoon of chocolate sauce and a drop of peppermint extract until frothy — pour it over the top for a layered, ice cream-inspired finish.
Shop This Recipe
This recipe is made with our Mint Coffee — fresh-roasted and naturally flavored. Free shipping on all US orders.
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