Iced Mint Mocha Latte Recipe — Cool, Chocolatey & Refreshing

Cool peppermint, rich chocolate, and bold coffee over ice — this is the most refreshing way to get your coffee fix on a hot summer day.

Mint and chocolate are one of the great flavor pairings, and adding coffee to the mix takes it to another level entirely. Our Mint Coffee brings a clean, bright peppermint flavor to the brew — pair it with a chocolate drizzle and you've got an iced mint mocha that rivals anything from a specialty café. Love mint chocolate chip ice cream? This is your drink.

What You'll Need

• 1 cup brewed Willow Creek Mint Coffee (strong brew)
• ¾ cup milk of choice
• 1 tbsp chocolate sauce
• Handful of ice
• Fresh mint sprig for garnish
• Optional: whipped cream, chocolate shavings, or a mint chocolate chip cold foam

How to Make It

1. Drizzle chocolate sauce along the inside of a tall glass.
2. Fill the glass with ice.
3. Brew your Mint Coffee strong and pour over the ice.
4. Add your milk slowly.
5. Top with whipped cream, a fresh mint sprig, and a chocolate drizzle. Serve immediately.

Pro tip: For a mint chocolate chip latte, blend ¼ cup milk with a tablespoon of chocolate sauce and a drop of peppermint extract until frothy — pour it over the top for a layered, ice cream-inspired finish.

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