Iced Chocolate Hazelnut Latte Recipe — The Nutella Latte You Can Make at Home

Rich chocolate, toasted hazelnut, and bold coffee over ice — this is the iced Nutella latte you've always wanted, and it's easier to make than you think.

Chocolate hazelnut is one of the most irresistible flavor combinations in the world, and it translates beautifully into an iced latte. Our Chocolate Hazelnut Coffee brings both flavors into the brew itself, so you get a Ferrero-style depth without any complicated syrups. Drizzle a little chocolate hazelnut spread on the inside of the glass for a truly show-stopping presentation.

What You'll Need

• 1 cup brewed Willow Creek Chocolate Hazelnut Coffee (strong brew)
• ¾ cup milk of choice
• 1 tbsp chocolate hazelnut spread (for glass drizzle)
• Handful of ice
• Optional: whipped cream, chocolate drizzle, crushed hazelnuts on top

How to Make It

1. Warm the chocolate hazelnut spread slightly so it's pourable, then drizzle it down the inside of a tall glass.
2. Fill the glass with ice.
3. Brew your Chocolate Hazelnut Coffee strong and pour over the ice.
4. Add your milk slowly and watch the layers form.
5. Top with whipped cream and a chocolate drizzle. Serve immediately.

Pro tip: For a chocolate hazelnut cream latte, whip heavy cream with a teaspoon of chocolate hazelnut spread until thick and spoonable — then layer it on top for a Ferrero-inspired cold foam.

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