Iced Peppermint Mocha Latte Recipe — Cool, Bold & Always in Season

Bold peppermint, rich chocolate, and coffee over ice — the iced peppermint mocha is one of the most searched iced lattes in the world, and it's delicious any time of year.

Don't wait for December to enjoy this one. The iced peppermint mocha is a year-round crowd-pleaser — cool, refreshing, and deeply satisfying. Our Candy Cane Coffee brings that bright peppermint flavor right into the brew, so you get the full experience without any extra syrups. Top it with a candy cane cold foam for a presentation that stops the scroll.

What You'll Need

• 1 cup brewed Willow Creek Candy Cane Coffee (strong brew)
• ¾ cup milk of choice
• 1 tbsp chocolate sauce
• Handful of ice
• Optional: whipped cream, crushed candy cane pieces, candy cane cold foam

How to Make It

1. Drizzle chocolate sauce along the inside of a tall glass.
2. Fill the glass with ice.
3. Brew your Candy Cane Coffee strong and pour over the ice.
4. Add your milk slowly.
5. Top with whipped cream, a chocolate drizzle, and crushed candy cane pieces. Serve immediately.

Pro tip: For a candy cane cold foam, blend ¼ cup heavy cream with a crushed candy cane and a drop of peppermint extract using a handheld frother until thick and airy. Spoon it over the top for a festive, photo-worthy finish — any time of year.

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