Iced S’mores Latte Recipe — Toasted Marshmallow Coffee at Home
Toasted marshmallow, rich chocolate, and bold coffee over ice — this iced s'mores latte brings campfire flavor into your glass in five easy minutes.
Marshmallow-based flavors are one of the fastest-rising coffee trends, and this drink is exactly why. It's nostalgic, indulgent, and surprisingly easy to pull off at home. Our S'mores Coffee delivers that chocolate-marshmallow depth right in the brew. Top it with a toasted marshmallow cream for the full campfire experience — no fire pit required.
What You'll Need
- 1 cup brewed Willow Creek S'mores Coffee (strong brew)
- ¾ cup milk of choice
- 1 tbsp chocolate sauce
- Handful of ice
- 2–3 marshmallows (for toasting, optional but highly recommended)
- 1 graham cracker, crushed (for garnish)
How to Make It
- Toast your marshmallows with a kitchen torch or under the broiler until golden and caramelized.
- Drizzle chocolate sauce along the inside of a tall glass.
- Fill the glass with ice.
- Brew your S'mores Coffee strong and pour over the ice.
- Add your milk, then top with the toasted marshmallows and crushed graham cracker. Serve immediately.
Pro tip: Blend the toasted marshmallows with a splash of cream using a handheld frother to make a toasted marshmallow cold foam — it's next level and takes about 30 seconds.
Shop This Recipe
This recipe is made with our S'mores Coffee — fresh-roasted and naturally flavored. Free shipping on all US orders.
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