Iced Pumpkin Spice Latte Recipe — Make the Perfect Iced PSL at Home

The iconic iced PSL — warm pumpkin spice, creamy milk, and bold coffee over ice — and you don't have to wait until fall to enjoy it.

The iced pumpkin spice latte is one of the most searched coffee drinks in the world, and for good reason — it's warm, spiced, and deeply comforting even over ice. Our Pumpkin Spice Coffee brings that signature blend of cinnamon, nutmeg, and clove right into the brew. Make it classic, or go all out with a pumpkin cream cold foam on top for the full PSL experience at home.

What You'll Need

• 1 cup brewed Willow Creek Pumpkin Spice Coffee (strong brew)
• ¾ cup milk of choice (oat milk is a natural here)
• 1 tbsp pumpkin puree (optional, for extra depth)
• Pinch of cinnamon and nutmeg
• Handful of ice
• Optional: whipped cream, pumpkin cream cold foam, cinnamon dusting

How to Make It

1. Brew your Pumpkin Spice Coffee strong and let it cool slightly.
2. If using pumpkin puree, whisk it into the warm coffee until fully dissolved.
3. Fill a tall glass with ice.
4. Pour the coffee over the ice, then add your milk.
5. Top with whipped cream or pumpkin cream cold foam and a generous dusting of cinnamon. Serve immediately.

Pro tip: For pumpkin cream cold foam, blend ¼ cup heavy cream with 1 tbsp pumpkin puree, a pinch of cinnamon, and a drizzle of maple syrup using a handheld frother until thick and spoonable. It's the upgrade that makes this feel like a $9 café drink — at home.

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