Iced Dubai Chocolate Latte Recipe — The Viral Pistachio Chocolate Coffee

Rich dark chocolate, pistachio cream, and a whisper of cardamom — the viral Dubai chocolate flavor transformed into a stunning iced latte you can make at home.

Dubai chocolate has taken the global food world by storm, and its flavor profile — deep chocolate, pistachio, and Middle Eastern spice — translates beautifully into an iced latte. Our Dubai Chocolate Coffee captures that luxury chocolate depth in every cup. Top it with pistachio cream and a sprinkle of crushed pistachios for a drink that looks like it came from a specialty café in downtown Dubai.

What You'll Need

• 1 cup brewed Willow Creek Dubai Chocolate Coffee (strong brew)
• ¾ cup milk of choice
• 1 tbsp pistachio cream or pistachio butter (available at most specialty grocery stores)
• Pinch of cardamom
• Handful of ice
• Optional: crushed pistachios, dark chocolate drizzle, shredded kataifi pastry for garnish

How to Make It

1. Warm the pistachio cream slightly and drizzle it along the inside of a tall glass.
2. Fill the glass with ice.
3. Brew your Dubai Chocolate Coffee strong and pour over the ice.
4. Add your milk and a pinch of cardamom.
5. Top with crushed pistachios and a dark chocolate drizzle. Serve immediately.

Pro tip: For the full Dubai chocolate experience, top with a spoonful of pistachio cream cold foam — blend pistachio cream with a splash of heavy cream using a frother until thick and airy. Finish with shredded kataifi pastry for that signature crunch.

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