Rich dark chocolate, pistachio cream, and a whisper of cardamom — the viral Dubai chocolate flavor transformed into a stunning iced latte you can make at home.
Dubai chocolate has taken the global food world by storm, and its flavor profile — deep chocolate, pistachio, and Middle Eastern spice — translates beautifully into an iced latte. Our Dubai Chocolate Coffee captures that luxury chocolate depth in every cup. Top it with pistachio cream and a sprinkle of crushed pistachios for a drink that looks like it came from a specialty café in downtown Dubai.
What You'll Need
1 cup brewed Willow Creek Dubai Chocolate Coffee (strong brew)
¾ cup milk of choice
1 tbsp pistachio cream or pistachio butter (available at most specialty grocery stores)
Pinch of cardamom
Handful of ice
Optional: crushed pistachios, dark chocolate drizzle, shredded kataifi pastry for garnish
How to Make It
Warm the pistachio cream slightly and drizzle it along the inside of a tall glass.
Fill the glass with ice.
Brew your Dubai Chocolate Coffee strong and pour over the ice.
Add your milk and a pinch of cardamom.
Top with crushed pistachios and a dark chocolate drizzle. Serve immediately.
Pro tip: For the full Dubai chocolate experience, top with a spoonful of pistachio cream cold foam — blend pistachio cream with a splash of heavy cream using a frother until thick and airy. Finish with shredded kataifi pastry for that signature crunch.
Shop This Recipe
This recipe is made with our Dubai Chocolate Coffee — fresh-roasted and naturally flavored. Free shipping on all US orders.