Matcha

Vegetal Silk • Umami • Sweet Moss Smooth and velvety with a brilliant green character, delicate umami depth, and a naturally sweet, mossy finish. Clean and lingering.

Traditional Whisked Matcha: Sift 1–2 tsp matcha into a bowl. Add 2 oz of 175°F water. Whisk in a W-motion until frothy. Drink immediately. Matcha Latte: Prepare matcha as above. Steam or froth 6–8 oz of your preferred milk. Pour over matcha and stir. Iced Matcha Latte: Whisk matcha with 2 oz cold water until smooth. Pour over ice. Add cold milk and stir. Tip: Never use boiling water — it burns the matcha and turns it bitter. 175°F is the sweet spot.

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Grade: Ceremonial Origin: Japan Type: Stone-ground green tea (Matcha) Processing: Stone-milled shade-grown tencha leaves Caffeine: Regular Form: Finely ground loose powder Weight: 1 oz Best For: Traditional preparation, lattes, smoothies, baking Dietary: Vegan, Gluten-free

Matcha has been at the heart of Japanese tea culture for centuries — a practice rooted in mindfulness, craft, and the simple ritual of a well-made cup. Our ceremonial grade matcha is stone-ground from shade-grown tencha leaves, a process that preserves the vivid green color, smooth umami character, and clean energy that distinguish true ceremonial matcha from culinary alternatives. At Willow Creek, we source it as we source everything — with traceability and quality as the standard.