Matcha
Matcha
Experience the pinnacle of Japanese tea craftsmanship with our ceremonial-grade Matcha. Sourced from premium shade-grown tea gardens in Japan's most renowned regions, this vibrant green powder represents centuries of tradition and meticulous care.
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Product Information
Product Details
Origin: Japan | Type: Ceremonial-Grade Matcha Powder | Processing: Shade-grown, stone-milled | Caffeine Level: Medium to High | Form: Ultra-fine powder | Weight: 2 oz | Best For: Traditional tea ceremony, matcha lattes, smoothies, baking | Dietary: Vegan, Gluten-free, Organic | Storage: Keep sealed in cool, dark place to preserve freshness
Tasting Notes
Refined and lingering with a smooth, creamy texture and vibrant umami character. Delicate vegetal notes balanced with natural sweetness and a clean, refreshing finish. The shade-growing process creates a complex flavor profile with minimal bitterness, making it ideal for traditional tea ceremonies and mindful daily rituals
Brewing Guide
Water Temperature: 160-175°F (70-80°C) | Amount: 1-2 tsp per 8 oz water | Preparation: Sift matcha into bowl, add hot water, whisk vigorously in a 'W' motion until frothy. Traditional preparation: 1 tsp for usucha (thin tea), 2 tsp for koicha (thick tea). Also perfect for matcha lattes, smoothies, and baking.
Our Sourcing Story
Our ceremonial-grade Matcha is sourced from premium tea gardens in Japan's renowned tea-growing regions. Shade-grown for weeks before harvest to boost chlorophyll and amino acids, these tender leaves are stone-milled into an ultra-fine powder using traditional granite mills. This meticulous process preserves the vibrant green color and delivers the refined, lingering character that defines authentic ceremonial matcha.