Single Origin Favorites Sample Pack
Single Origin Favorites Sample Pack
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Single Origin Favorites Sample Pack
Roast: Medium
Tasting Profile: Elegant, smooth cup with cocoa notes.
Grower: Fazenda Santa Barbara, Sao Francisco, Santo Antonio
Variety: Catuai and Mundo Novo
Region:Parana and Sao Paulo Brazil
Altitude: 750-1050 M
Soil Type: Volcanic Loam
Process: Pulped natural and dried in the Sun
Roast: Medium
Tasting Profile: Dried orange, berry, chocolate
Grower: Smallholder farmers from Medellin
Variety: Castillo, Caturra, Colombia, & Typica
Region: Medellin, Antioquia, Colombia
Altitude: 1300-1500 M
Soil Type: Volcanic Loam
Process: Fully washed and dried in solar dryers to protect the coffee from rain.
Roast: Medium
Tasting Profile: Sweet apple, raisin, honey
Grower: Micro farms in Alajuela
Variety: Caturra & Catuai
Region: Alajuela, Costa Rica
Altitude: 1300-1445 M
Soil Type: Volcanic Loam
Process: Eco-pulped and dried in the sun.
Ethiopia
Roast: Med-light
Tasting Profile: Milk chocolate, fruity, caramel
Grower: Smallholder farmers from thee Sidama zone.
Variety: Indigenous Heirloom Cultivars
Region: Sidama Zone, Ethiopia
Altitude: 1700-1900 M
Soil Type: Nitisols
Process: Full natural, sorted by hand. Dried on raised beds.
Roast: Medium-dark
Tasting Profile: Caramel, spice, brown sugar.
Grower: 1500 grower/members from Cafe Organics Marcala
Variety: Bourbon, Catuai, Caturra, Lempira, & Typica
Region: Marcala, La Paz, Honduras
Altitude: 1300-1700 M
Soil Type: Clay Minerals
Process: Fully washed and sun dried.
Roast: Medium-light
Tasting Profile: Pear, floral, jasmine, strawberry.
Grower: Small cooperative farmers in the Mbeya area
Variety: Bourbon & Kent
Region: Mbeya Region of Tanzania
Altitude: 1200-1900 M
Soil Type: Clay Minerals
Process: Fully washed and dried on raised beds
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Product Information
Product Details
• Pack Type: Curated Single-Origin Coffee Sampler
• Origins: Select single-origin coffees from various regions
• Roast Levels: Variety of light to medium roasts
• Purpose: Exploration and discovery
• Perfect for: Coffee enthusiasts, gifts, trying before buying larger bags
Tasting Notes
• Character: Diverse flavors showcasing each origin's unique profile
• Flavor Range: From bright and fruity to rich and chocolatey
• Body: Varies by origin
• Acidity: Varies by origin
• Experience: Discover how different regions create distinct coffee flavors
• Best for: Pour-over, drip coffee, exploring different brewing methods
Brewing Guide
• Water Temperature: 195-205°F
• Coffee-to-Water Ratio: 1:16 for drip, 1:15 for pour-over
• Brew Time: 3-5 minutes depending on method
• Grind: Medium for drip, medium-fine for pour-over
• Pro Tip: Try each coffee with the same brewing method to compare how origin affects flavor, or experiment with different methods to see how each coffee responds
Our Sourcing Story
This carefully curated sample pack brings together our most beloved single-origin coffees from around the world. Each coffee tells the story of its origin—the soil, climate, processing methods, and farming traditions that make it unique. From the bright, fruity notes of African coffees to the smooth chocolate of South American beans and the earthy complexity of Indonesian origins, this collection showcases the incredible diversity of single-origin coffee. Perfect for discovering your new favorite origin or exploring the world one cup at a time. Roasted fresh in small batches.