• A black bag of Willow Creek Coffee Company Tanzania fresh roasted coffee, standing upright on a light gray surface with soft diagonal shadows.
  • Close-up of roasted Tanzania coffee beans with visible central cracks, piled on a light wood surface.
  • Pile of dark brown Tanzania coffee grounds on a beige surface
  • Pour-over Tanzania coffee preparation with dark coffee dripping from a paper cone filter into a glass carafe, with hot water being poured from a metal kettle in warm sunlight.
  • A warm, steaming ceramic mug with a speckled beige finish sits on a rustic wooden table, with Tanzania coffee backlit by golden sunlight streaming across the surface.
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Tanzania Peaberry

Tanzania Peaberry

Aromatic and complex, with cardamom spice, brown sugar sweetness, tea-like character, bright acidity, and a medium body — this Tanzania Peaberry comes from the Southern Highlands’ Songwe Region.

Flavor Notes: Cardamom • Brown Sugar • Tea

Roast: Medium-Light | Acidity: Bright | Body: Medium

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Explore the Tanzania Peaberry origin story →

$21.99 USD
$21.99 USD
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• Primary: Cardamom • Secondary: Brown Sugar, Tea • Body: Medium • Acidity: Bright • Character: Complex and aromatic • Best for: Pour-over and light filter coffee
• Water Temperature: 195–200°F • Coffee-to-Water Ratio: 1:16 for pour-over • Brew Time: 2:30–3:00 minutes • Grind: Medium-fine for pour-over • Pro Tip: Pour-over brewing can make the tea-like character and bright acidity easy to notice.

→ Explore all coffee brewing guides

• Roast Level: Medium-Light • Lot Type: Peaberry (one seed develops inside the coffee cherry, then is sorted during milling) • Growers: Various smallholder farmers & local cooperatives • Region: Southern Highlands, Songwe Region, Tanzania • Altitude: 1,500–1,900 MASL • Process: Fully Washed, Dried on Raised Beds • Harvest: June–August • Varietal: Regional Bourbon Cultivars • Soil: Clay Minerals • Certification: Conventional • Roasting: Roasted to order for peak freshness
This Tanzania Peaberry comes from smallholder farmers and local cooperatives in the Southern Highlands’ Songwe Region. The coffee is fully washed and dried on raised beds, then roasted fresh to order. Its peaberry shape and careful processing are part of the lot’s character.

→ Discover the story and brewing guide

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Coarse / 12oz
What an amazing cup of coffee

What an amazing cup of coffee. It is like desert in a cup. Delicate sweetness with a warm bold satisfying flavor. One of my favorites. I absolutely love it!

E
E.K.
— Elizabeth, Founder & Chief Taster. Not What I Expected — In the Best Way

I'll be honest — I wasn't sure what to expect when I brewed this one for the first time. My first sip? Smooth and delicious. My second? Oh wow. This is not what I was expecting at all.

It's incredibly light with zero bitter aftertaste — and yet the flavor is bold and complex. Brewed it pour over, which I think really let the citrus and berry notes shine. If you love mild coffee that's absolutely packed with flavor, this is your cup.

This one is going into my personal rotation. That says everything.