Tanzania
Tanzania
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Delicate East African elegance from Mbeya—this light-roasted Tanzanian coffee delivers pear, jasmine, strawberry, and floral notes. Dried on raised beds by cooperative farmers. ✓ Free Shipping in the USA
Product Information
Product Details
• Roast Level: Medium-Light
• Origin: Mbeya, Tanzania
• Elevation: 1200-1900M
• Processing: Fully washed
• Drying: Raised beds
• Growers: Small cooperative farmers
Tasting Notes
• Primary: Pear
• Secondary: Jasmine, Strawberry, Floral
• Body: Light to medium with delicate texture
• Acidity: Bright and elegant
• Character: Delicate, floral, fruit-forward
• Best for: Pour-over, Aeropress, light filter coffee
Brewing Guide
• Water Temperature: 195-200°F (slightly cooler for light roast)
• Coffee-to-Water Ratio: 1:16 for pour-over
• Brew Time: 2:30-3:00 minutes
• Grind: Medium-fine for pour-over
• Pro Tip: The delicate floral and fruit notes are best showcased in a pour-over—use a Kalita Wave or V60 to highlight the complexity
Our Sourcing Story
Sourced from small cooperative farmers in Mbeya, Tanzania, where high-altitude growing conditions and careful processing create elegant, complex coffees. The raised bed drying allows for even drying and flavor development, preserving the delicate floral and fruit characteristics that make East African coffees so distinctive. Roasted fresh in small batches.