Skip to product information
1 of 5

Tanzania

Tanzania

Bright and lively with juicy fruit character, Tanzanian coffee offers vibrant citrus acidity balanced by smooth sweetness and a clean finish.

Flavor Notes: Citrus • Black Tea • Berry

Roast: Medium | Acidity: Bright | Body: Medium

✓ Free Shipping in the USA

Learn more: Origin story & brewing guide →

Regular price $21.13 USD
Regular price Sale price $21.13 USD
Sale Sold out
Shipping calculated at checkout.

Not sure what to choose? Standard grind is our most popular and works beautifully for drip, pour-over, and most home brewers.

View full details

Explore flavor notes, brewing tips, and recipes.

Product Details & Brewing Guides

The Experience

Tanzanian coffee is lively and vibrant with bright citrus notes, balanced sweetness, and a refreshing finish.

Tasting Notes

• Primary: Pear
• Secondary: Jasmine, Strawberry, Floral
• Body: Light to medium with delicate texture
• Acidity: Bright and elegant
• Character: Delicate, floral, fruit-forward
• Best for: Pour-over, Aeropress, light filter coffee

Brewing Guide

• Water Temperature: 195-200°F (slightly cooler for light roast)
• Coffee-to-Water Ratio: 1:16 for pour-over
• Brew Time: 2:30-3:00 minutes
• Grind: Medium-fine for pour-over
• Pro Tip: The delicate floral and fruit notes are best showcased in a pour-over—use a Kalita Wave or V60 to highlight the complexity

Best Brewing Method

French Press • Pour Over • Drip • Espresso

Different brewing methods highlight different characteristics in coffee. French press emphasizes body, pour over highlights clarity and acidity, while drip brewing creates a balanced everyday cup.

→ Explore Coffee Brewing Guides

Recipe Inspiration

Coffee is more versatile than most people realize. From rich café-style drinks to refreshing iced creations, there are many ways to enjoy your favorite roast.

Explore our Brew & Steep Journal for creative coffee recipes, brewing ideas, and inspiration.

→ Explore Coffee Recipes & Drink Ideas

Product Details

• Roast Level: Medium-Light
• Origin: Mbeya, Tanzania
• Elevation: 1200-1900M
• Processing: Fully washed
• Drying: Raised beds
• Growers: Small cooperative farmers

Sourcing Story

Sourced from small cooperative farmers in Mbeya, Tanzania, where high-altitude growing conditions and careful processing create elegant, complex coffees. The raised bed drying allows for even drying and flavor development, preserving the delicate floral and fruit characteristics that make East African coffees so distinctive. Roasted fresh in small batches.

Discover the story and brewing guide →