How to Make French Press Coffee | Brewing Guide

French press coffee is known for its deep body, bold flavor, and satisfying texture.

Unlike paper-filter methods, French press brewing allows natural oils and fine particles to remain in the cup — creating a heavier, richer mouthfeel.

If you prefer coffee that feels strong, smooth, and substantial, French press may be your ideal brewing method.

Why French Press Produces Fuller Flavor

French press brewing uses immersion extraction, allowing natural oils and fine particles to remain in the cup — creating a richer body and deeper mouthfeel.

This method is especially effective for showcasing medium roast and dark roast coffees with chocolate and nutty notes.

Visit our Grind Size Guide for more details.

French Press Ratio & Grind Guide

New to French press? Start with a coarse grind and a 1:15 coffee-to-water ratio. Steep for 4 minutes, press slowly, and pour immediately.

Want to understand how bean type and roast level affect your French press results? Read our Coffee Bean Guide: Arabica, Roast Levels & Grind Sizes →