If you prefer deep, full-bodied coffee with strong character, dark roast may be exactly what you're looking for.
Dark roast coffee is roasted longer, allowing richer, deeper flavors to develop. The result is a bold, structured cup with lower perceived acidity and a heavier body.
Who It's For
Who Should Choose Dark Roast
Dark roast is a great choice if you prefer bold, smoky, chocolatey flavors, enjoy coffee with cream, or want a full-bodied cup with low acidity.
→ Italian Roast
→ Sumatra
Best Origins for Dark Roast Lovers
Best Origins for Dark Roast Lovers
Bold & Earthy — Sumatra, Bali Blue, Papua New Guinea
Chocolate-Forward — Guatemala, Brazil Santos
→ Sumatra
→ Bali Blue
→ Papua New Guinea
→ Guatemala
Dark Roast Recommendations
Bold, Rich & Full-Bodied
Sumatra — Earthy, full-bodied, and intense with low acidity
Bali Blue — Rich and smooth with deep cocoa notes and a velvety mouthfeel
African Espresso — Built for intensity and balance under pressure brewing
French Roast — Deep, dark, and boldly expressive
Italian Roast — Bold, dark, and unapologetically intense
Try a Sample Pack →