Three Decadent Chocolate Hazelnut Coffee Recipes: Inspired by the Iconic Spread

Few flavor combinations are as universally beloved as chocolate and hazelnut—think of your favorite chocolate-hazelnut spread, but elevated. Our small-batch Chocolate Hazelnut coffee captures this iconic pairing with notes of rich chocolate and roasted hazelnut that create an indulgent, sophisticated coffee experience.

We've created three recipes that celebrate this decadent duo, from a Nutella-inspired latte to a praline-topped cappuccino.

1. Chocolate Hazelnut Latte

What You'll Need:

• 2 shots espresso or 1/2 cup strong-brewed Chocolate Hazelnut coffee
• 1 cup steamed milk
• 2 tablespoons chocolate hazelnut spread (like Nutella)
• 1 tablespoon hazelnut syrup
• Whipped cream
• Chopped toasted hazelnuts
• Chocolate hazelnut drizzle

Method:

Add chocolate hazelnut spread and hazelnut syrup to your mug. Pour in a small amount of hot espresso or coffee and whisk vigorously until the spread is completely dissolved and smooth. Add the remaining coffee, then pour in steamed milk, creating a velvety texture. Top with whipped cream and drizzle with additional chocolate hazelnut spread. Garnish with chopped toasted hazelnuts. This latte tastes like your favorite childhood treat, all grown up.

2. Iced Chocolate Hazelnut Mocha

What You'll Need:

• 1 cup strong-brewed Chocolate Hazelnut coffee, cooled
• Ice
• 3/4 cup milk
• 2 tablespoons chocolate sauce
• 2 tablespoons hazelnut syrup
• Whipped cream
• Chocolate hazelnut spread for drizzling
• Crushed hazelnuts

Method:

Drizzle chocolate sauce and melted chocolate hazelnut spread inside a tall glass in a decorative pattern. Fill the glass with ice. Mix cooled Chocolate Hazelnut coffee with milk, remaining chocolate sauce, and hazelnut syrup, then pour over ice. Top with a generous swirl of whipped cream. Drizzle with chocolate hazelnut spread and sprinkle with crushed hazelnuts. The combination of chocolate and hazelnut in every layer makes this drink irresistible.

3. Chocolate Hazelnut Cappuccino with Praline

What You'll Need:

• 2 shots espresso or 1/3 cup strong Chocolate Hazelnut coffee
• 1/2 cup steamed milk
• 1 tablespoon chocolate sauce
• 1 tablespoon hazelnut syrup
• Hazelnut praline pieces
• Dark chocolate shavings
• Cocoa powder for dusting

Method:

Add chocolate sauce and hazelnut syrup to your cappuccino cup. Brew fresh espresso or coffee directly over the syrups and stir until combined. Steam milk until it reaches a silky microfoam consistency, then pour over the coffee in a circular motion. The foam should create a smooth, velvety top. Sprinkle generously with hazelnut praline pieces and dark chocolate shavings, then dust lightly with cocoa powder. This cappuccino is pure indulgence in a cup.

A Match Made in Heaven

Our Chocolate Hazelnut coffee begins with premium beans roasted to enhance their natural chocolate notes. The addition of roasted hazelnut creates a harmonious blend that's reminiscent of the world's most beloved chocolate-hazelnut spread—rich, nutty, and utterly irresistible.

Explore our Chocolate Hazelnut coffee and treat yourself to this iconic flavor combination.