Three Decadent Chocolate Hazelnut Coffee Recipes: Inspired by the Iconic Spread

Flavor Profile

Chocolate Hazelnut Coffee

Our small-batch Chocolate Hazelnut coffee captures the iconic pairing of chocolate and hazelnut with notes of rich chocolate and roasted hazelnut — rich, nutty, and utterly irresistible.

Recipe 1

Chocolate Hazelnut Latte

What You’ll Need: 2 shots espresso or 1/2 cup strong-brewed Chocolate Hazelnut coffee · 1 cup steamed milk · 2 tbsp chocolate hazelnut spread · 1 tbsp hazelnut syrup · Whipped cream · Chopped toasted hazelnuts · Chocolate hazelnut drizzle

Method: Add chocolate hazelnut spread and hazelnut syrup to your mug. Pour in a small amount of hot espresso or coffee and whisk vigorously until the spread is completely dissolved. Add the remaining coffee, then pour in steamed milk. Top with whipped cream, drizzle with additional chocolate hazelnut spread, and garnish with chopped toasted hazelnuts.

→ Perfect your espresso technique

Recipe 2

Iced Chocolate Hazelnut Mocha

What You’ll Need: 1 cup strong-brewed Chocolate Hazelnut coffee, cooled · Ice · 3/4 cup milk · 2 tbsp chocolate sauce · 2 tbsp hazelnut syrup · Whipped cream · Chocolate hazelnut spread for drizzling · Crushed hazelnuts

Method: Drizzle chocolate sauce and melted chocolate hazelnut spread inside a tall glass. Fill with ice. Mix cooled coffee with milk, remaining chocolate sauce, and hazelnut syrup, then pour over ice. Top with whipped cream, drizzle with chocolate hazelnut spread, and sprinkle with crushed hazelnuts.

Recipe 3

Chocolate Hazelnut Cappuccino with Praline

What You’ll Need: 2 shots espresso or 1/3 cup strong Chocolate Hazelnut coffee · 1/2 cup steamed milk · 1 tbsp chocolate sauce · 1 tbsp hazelnut syrup · Hazelnut praline pieces · Dark chocolate shavings · Cocoa powder for dusting

Method: Add chocolate sauce and hazelnut syrup to your cappuccino cup. Brew fresh espresso or coffee directly over the syrups and stir. Steam milk to silky microfoam, then pour over the coffee. Sprinkle generously with hazelnut praline pieces and dark chocolate shavings, then dust lightly with cocoa powder.

Pairings & Tips

Perfect Pairings & Brewing Tips

Pairs well with: Chocolate hazelnut spread on toast, hazelnut biscotti, chocolate croissants, brownies, or Nutella desserts.

Brewing tip: Medium grind and balanced brew ratios help maintain flavor clarity. The chocolate and hazelnut notes work beautifully in espresso, drip coffee, or cold brew.

→ Coffee Brewing Guide

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Our Chocolate Hazelnut coffee is roasted to order — not sitting on a shelf for months. Rich chocolate and roasted hazelnut in every cup, fresh from the roaster to your door.

Rich Chocolate · Roasted Hazelnut · Utterly Indulgent | Medium Roast | Free US Shipping

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FAQ

Flavored Coffee FAQ

Do flavored coffees need sweetener? Many flavored coffees have natural aromatic sweetness and may not require added sugar, though you can adjust to taste.

Can I use Chocolate Hazelnut coffee for cold brew? Yes. The chocolate and hazelnut notes work beautifully in cold brew, creating a smooth, indulgent iced coffee.

What’s the best way to brew Chocolate Hazelnut coffee? Medium grind works well for drip, pour over, or espresso. The chocolate and hazelnut notes shine in any brewing method.

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