Iced Hazelnut Latte Recipe — Smooth, Nutty & Café Perfect
Smooth, nutty, and endlessly drinkable — this is the iced hazelnut latte you'll make on repeat all summer.
Hazelnut is one of the most beloved latte flavors for a reason — it's warm, rich, and pairs perfectly with coffee's natural bitterness. Our Hazelnut Coffee brings that toasted hazelnut flavor right into the brew, so you skip the syrup and get a cleaner, more natural taste. Want to take it up a notch? Try the toasted hazelnut cream version — it's a showstopper.
What You'll Need
- 1 cup brewed Willow Creek Hazelnut Coffee (strong brew)
- ¾ cup milk of choice
- Handful of ice
- Optional: whipped cream, a drizzle of hazelnut syrup, or toasted hazelnut cream foam
How to Make It
- Brew your Hazelnut Coffee strong and let it cool slightly.
- Fill a tall glass with ice.
- Pour the coffee over the ice, then add your milk slowly to create a natural swirl.
- Top with whipped cream or cold foam and a drizzle of hazelnut syrup if desired.
- Serve immediately and enjoy.
Pro tip: For a toasted hazelnut cream latte, whip heavy cream with a splash of hazelnut syrup until thick and spoonable, then layer it over the top of your iced coffee.
Shop This Recipe
This recipe is made with our Hazelnut Coffee — fresh-roasted and naturally flavored. Free shipping on all US orders.
Continue Exploring
- Iced Chocolate Hazelnut Latte Recipe — The Nutella Latte at Home
- Iced Cinnamon Hazelnut Latte Recipe — Spiced, Nutty & Smooth
- Iced Caramel Latte Recipe — Café Style at Home
- Why Does My Iced Coffee Taste Watery? 7 Easy Ways to Fix It at Home
- Cold Brew vs Iced Coffee — What's the Difference?
- Shop All Flavored Coffees