Iced Hazelnut Latte Recipe — Smooth, Nutty & Café Perfect

Smooth, nutty, and endlessly drinkable — this is the iced hazelnut latte you'll make on repeat all summer.

Hazelnut is one of the most beloved latte flavors for a reason — it's warm, rich, and pairs perfectly with coffee's natural bitterness. Our Hazelnut Coffee brings that toasted hazelnut flavor right into the brew, so you skip the syrup and get a cleaner, more natural taste. Want to take it up a notch? Try the toasted hazelnut cream version — it's a showstopper.

What You'll Need

• 1 cup brewed Willow Creek Hazelnut Coffee (strong brew)
• ¾ cup milk of choice
• Handful of ice
• Optional: whipped cream, a drizzle of hazelnut syrup, or toasted hazelnut cream foam

How to Make It

1. Brew your Hazelnut Coffee strong and let it cool slightly.
2. Fill a tall glass with ice.
3. Pour the coffee over the ice, then add your milk slowly to create a natural swirl.
4. Top with whipped cream or cold foam and a drizzle of hazelnut syrup if desired.
5. Serve immediately and enjoy.

Pro tip: For a toasted hazelnut cream latte, whip heavy cream with a splash of hazelnut syrup until thick and spoonable, then layer it over the top of your iced coffee.

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