Three Luxurious Dubai Chocolate Coffee Recipes: Exotic Indulgence Meets Artisan Coffee
Inspired by the viral Dubai chocolate sensation—a luxurious blend of rich chocolate, creamy pistachio, and delicate tahini—our small-batch Dubai Chocolate coffee brings this exotic indulgence to your cup. With notes of dark chocolate, roasted pistachio, and subtle Middle Eastern spices, this is coffee reimagined.
We've created three opulent recipes that capture the essence of this trending flavor, from a pistachio-topped latte to an iced mocha with tahini swirls.
1. Dubai Chocolate Latte with Pistachio Cream
What You'll Need:
- 2 shots espresso or 1/2 cup strong-brewed Dubai Chocolate coffee
- 1 cup steamed milk
- 2 tablespoons dark chocolate sauce
- 1 tablespoon pistachio syrup
- 3 tablespoons heavy cream
- 2 tablespoons pistachio paste or butter
- 1 tablespoon powdered sugar
- Crushed pistachios
- Edible gold leaf (optional)
Method:
Combine dark chocolate sauce and pistachio syrup in your mug. Add freshly brewed espresso or coffee and stir until smooth. Pour in steamed milk. For the pistachio cream, whip together heavy cream, pistachio paste, and powdered sugar until light and fluffy. Spoon the pistachio cream on top of the latte, then garnish with crushed pistachios and a touch of edible gold leaf for ultimate luxury. This drink is pure indulgence.
2. Iced Dubai Chocolate Mocha with Tahini Swirl
What You'll Need:
- 1 cup strong-brewed Dubai Chocolate coffee, cooled
- Ice
- 3/4 cup milk
- 2 tablespoons dark chocolate syrup
- 1 tablespoon pistachio syrup
- 1 tablespoon tahini
- 1 teaspoon honey
- Cold foam
- Crushed pistachios
- Rose water (optional, 2-3 drops)
Method:
Mix tahini with honey until smooth, then drizzle inside a tall glass in a decorative pattern. Fill the glass with ice. Combine cooled Dubai Chocolate coffee with milk, dark chocolate syrup, and pistachio syrup. Add 2-3 drops of rose water if desired for an authentic Middle Eastern touch. Pour over ice. Top with cold foam and garnish with crushed pistachios. The tahini adds a nutty richness that perfectly complements the chocolate and pistachio flavors.
3. Dubai Chocolate Cappuccino with Rose and Pistachio
What You'll Need:
- 2 shots espresso or 1/3 cup strong Dubai Chocolate coffee
- 1/2 cup steamed milk
- 1 tablespoon dark chocolate sauce
- 1 tablespoon pistachio syrup
- 2-3 drops rose water
- Crushed pistachios
- Dried rose petals
- Dark chocolate shavings
Method:
Add dark chocolate sauce and pistachio syrup to your cappuccino cup. Brew fresh espresso or coffee directly over the syrups and stir. Add rose water to the milk before steaming for a subtle floral note. Steam milk until it reaches a silky microfoam consistency, then pour over the coffee in a circular motion. The foam should create a beautiful canvas on top. Garnish with crushed pistachios, dried rose petals, and dark chocolate shavings. This drink is as beautiful as it is delicious.
A Taste of Luxury
Our Dubai Chocolate coffee begins with premium beans roasted to enhance their natural chocolate undertones. The addition of pistachio and subtle Middle Eastern spice notes creates an exotic, sophisticated blend that's both trendy and timeless—a true celebration of global flavors.
Discover our Dubai Chocolate coffee and experience luxury in every sip.