Three Classic Hazelnut Coffee Recipes: Timeless Nutty Elegance

January 4, 2026

Flavored coffees bring comfort, nostalgia, and indulgence into everyday brewing. Discover creative recipes designed to highlight the sweet, aromatic character of Hazelnut coffee.

Flavor Profile

Hazelnut Coffee

Our small-batch Hazelnut coffee celebrates this beloved flavor with notes of toasted hazelnut — smooth, balanced, and timeless. A coffee shop classic, roasted to order and shipped fresh to your door.

Recipe 1

Classic Hazelnut Latte

What You'll Need: 2 shots espresso or 1/2 cup strong-brewed Hazelnut coffee · 1 cup steamed milk · 2 tbsp hazelnut syrup · Hazelnut foam (optional) · Chopped toasted hazelnuts · Light dusting of nutmeg or cinnamon

Method: Add hazelnut syrup to your mug. Pour in freshly brewed espresso or coffee and stir until combined. Add steamed milk, creating a smooth, velvety texture. For an extra touch, top with hazelnut-infused foam (blend a small amount of hazelnut spread with milk before frothing). Garnish with chopped toasted hazelnuts and a light dusting of nutmeg or cinnamon.

→ Perfect your espresso technique

Recipe 2

Iced Hazelnut Coffee with Cream

What You'll Need: 1 cup strong-brewed Hazelnut coffee, cooled · Ice · 3/4 cup milk · 2 tbsp hazelnut syrup · 1/4 cup heavy cream + 1 tbsp hazelnut syrup (for cream layer) · Crushed toasted hazelnuts · Caramel drizzle (optional)

Method: Fill a tall glass with ice. Mix cooled Hazelnut coffee with milk and hazelnut syrup, then pour over ice. Whisk together heavy cream and hazelnut syrup until slightly thickened. Gently pour the hazelnut cream over the iced coffee, allowing it to cascade and create beautiful layers. Top with crushed toasted hazelnuts and an optional caramel drizzle.

→ Cold Brew Brewing Guide

Recipe 3

Hazelnut Macchiato

What You'll Need: 2 shots espresso or 1/2 cup strong-brewed Hazelnut coffee · 1 cup steamed milk · 2 tbsp hazelnut syrup · 1 tbsp vanilla syrup · Caramel sauce · Whole toasted hazelnuts

Method: Add hazelnut and vanilla syrups to a clear glass or mug. Pour in steamed milk, filling about three-quarters of the glass. Slowly pour freshly brewed espresso or coffee over the milk, allowing it to settle and create beautiful layers. Drizzle caramel sauce over the top in a crosshatch pattern. Garnish with a few whole toasted hazelnuts.

Pairings & Tips

Perfect Pairings & Brewing Tips

Pairs well with: Hazelnut biscotti, chocolate desserts, almond pastries, or butter cookies.

Brewing tip: Medium grind and balanced brew ratios help maintain flavor clarity. The hazelnut notes work beautifully in espresso, drip coffee, or cold brew.

→ Coffee Brewing Guide

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Ready to Brew It at Home?

Our Hazelnut coffee is roasted to order — not sitting on a shelf for months. Toasted hazelnut, smooth and balanced in every cup, fresh from the roaster to your door.

Toasted Hazelnut · Smooth & Balanced · Timeless | Medium Roast | Free US Shipping

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FAQ

Flavored Coffee FAQ

Do flavored coffees need sweetener? Many flavored coffees have natural aromatic sweetness and may not require added sugar, though you can adjust to taste.

Can I use Hazelnut coffee for cold brew? Yes. The hazelnut notes work beautifully in cold brew, creating a smooth, naturally sweet iced coffee.

What's the best way to brew Hazelnut coffee? Medium grind works well for drip, pour over, or espresso. The hazelnut notes shine in any brewing method.

Explore More

More Flavored Coffee Recipes

→ Chocolate Hazelnut Coffee Recipes

→ Cinnamon Hazelnut Coffee Recipes

→ French Vanilla Coffee Recipes

→ Flavored Coffees — French Vanilla, Hazelnut, S’mores, and 13 more

→ Return to Brew & Steep Journal

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— Elizabeth, Founder & Chief Taster | Rich, Chocolatey, and Absolutely Café-Worthy at Home.

The Mocha is the one for anyone who believes coffee and chocolate were simply meant to be together. And honestly? They were.

Rich chocolate and smooth cocoa flow through every sip with a natural sweetness that feels indulgent without being overwhelming. Made with natural flavors only — no artificial ingredients — and you can absolutely taste the difference.

But here's where it gets really special: I made our White Chocolate Mocha recipe with this as the base and it is absolutely stunning. The mocha coffee paired with white chocolate creates this incredibly smooth, creamy, café-worthy drink that you will not believe you made at home.

This is the one for chocolate lovers, dessert coffee fans, and anyone who wants to feel like a barista in their own kitchen. It delivers every single time.

— Elizabeth, Founder & Chief Taster | Warm Spice, Toasted Hazelnut, and Naturally Delicious.

Cinnamon and hazelnut together in one cup — it sounds simple and it is, in the best possible way.

What sets this one apart is that it's made with natural flavors only. No artificial anything. You can taste the difference immediately — the cinnamon warmth and toasted hazelnut richness are genuine and aromatic in a way that artificial flavoring just can't replicate.

Hot it's like a cozy bakery in a cup. But my favorite way to enjoy it? The Iced Hazelnut Cinnamon Coffee recipe from our Brew & Steep Journal. Smooth, refreshing, naturally sweet over ice — it's become a regular in my afternoon rotation and I don't see that changing anytime soon.

If you love warm spice and nutty sweetness, this one was made for you.

— Elizabeth, Founder & Chief Taster | This Coffee Smells Like a Bakery and I Am Not Complaining.

The moment you open the bag of Cinnabun you know you're in for something special. Warm cinnamon sugar and sweet pastry fill the air and honestly it's one of the best coffee aromas I've ever experienced.

Made with natural flavors, this smooth medium roast tastes exactly like a fresh-baked cinnamon roll in the most magical way possible. Cozy, warm, sweet — and not a single artificial note in sight.

But here's where it gets really fun — I made our Cinnabun Cappuccino with Cinnamon Roll Crumbles recipe with this as the base and it is an absolute showstopper. The crumbles on top take it completely over the top. It looks stunning, it tastes even better, and it will absolutely impress anyone you make it for.

This one is pure joy in a cup. Full stop.

— Elizabeth, Founder & Chief Taster | Buttery, Sweet, and Absolutely Dangerous Over Ice.

If you've ever ordered an iced caramel latte from a coffee shop and thought 'I wish this tasted more like real caramel' — this is your answer.

Buttery caramel sweetness melted into a smooth medium roast, made with natural flavors that actually taste like the real thing. Warm, rich, and comforting in a way that artificial caramel flavoring just can't touch.

I made our Iced Caramel Latte recipe with this as the base and honestly — it's better than anything I've ordered out. The caramel notes come through beautifully over ice and the whole drink just comes together perfectly.

Dessert in a cup. Anytime of day. Zero guilt about making a second one.

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