Three Classic Hazelnut Coffee Recipes: Timeless Nutty Elegance

Hazelnut is a coffee shop classic for good reason—its rich, buttery flavor complements coffee beautifully without overwhelming it. Our small-batch Hazelnut coffee celebrates this beloved flavor with notes of toasted hazelnut that create a smooth, sophisticated coffee experience.

We've created three refined recipes that showcase hazelnut's versatility, from a traditional latte to a layered macchiato.

1. Classic Hazelnut Latte

What You'll Need:

• 2 shots espresso or 1/2 cup strong-brewed Hazelnut coffee
• 1 cup steamed milk
• 2 tablespoons hazelnut syrup
• Hazelnut foam (optional)
• Toasted hazelnuts, chopped
• Light dusting of nutmeg or cinnamon

Method:

Add hazelnut syrup to your mug. Pour in freshly brewed espresso or coffee and stir until combined. Add steamed milk, creating a smooth, velvety texture. For an extra touch, top with hazelnut-infused foam (blend a small amount of hazelnut spread with milk before frothing). Garnish with chopped toasted hazelnuts and a light dusting of nutmeg or cinnamon. This is the hazelnut latte in its purest form—simple, elegant, and endlessly satisfying.

2. Iced Hazelnut Coffee with Cream

What You'll Need:

• 1 cup strong-brewed Hazelnut coffee, cooled
• Ice
• 3/4 cup milk
• 2 tablespoons hazelnut syrup
• Hazelnut cream (heavy cream + hazelnut syrup)
• Crushed toasted hazelnuts
• Caramel drizzle (optional)

Method:

Fill a tall glass with ice. Mix cooled Hazelnut coffee with milk and hazelnut syrup, then pour over ice. For the hazelnut cream, whisk together 1/4 cup heavy cream with 1 tablespoon hazelnut syrup until slightly thickened. Gently pour the hazelnut cream over the iced coffee, allowing it to cascade and create beautiful layers. Top with crushed toasted hazelnuts. For added richness, drizzle with caramel. This drink is refreshing yet indulgent.

3. Hazelnut Macchiato

What You'll Need:

• 2 shots espresso or 1/2 cup strong-brewed Hazelnut coffee
• 1 cup steamed milk
• 2 tablespoons hazelnut syrup
• 1 tablespoon vanilla syrup
• Caramel sauce
• Whole toasted hazelnuts

Method:

Add hazelnut and vanilla syrups to a clear glass or mug. Pour in steamed milk, filling about three-quarters of the glass. Slowly pour freshly brewed espresso or coffee over the milk, allowing it to settle and create beautiful layers. Drizzle caramel sauce over the top in a crosshatch pattern. Garnish with a few whole toasted hazelnuts. The layered presentation makes this drink as visually stunning as it is delicious.

The Essence of Simplicity

Our Hazelnut coffee begins with premium beans roasted to bring out their natural nutty undertones. The addition of toasted hazelnut flavor creates a harmonious blend that's smooth, balanced, and timeless—a coffee shop favorite that never goes out of style.

Discover our Hazelnut coffee and experience the classic elegance of this beloved flavor.