Three Refreshing Mint Coffee Recipes: Cool, Crisp, and Invigorating
Mint brings a refreshing brightness to coffee—cool, crisp, and wonderfully invigorating. Our small-batch Mint coffee captures this vibrant flavor with notes of fresh mint that create a uniquely refreshing coffee experience, perfect for any time of year.
We've created three recipes that showcase mint's versatility, from a classic peppermint mocha to a refreshing iced mint latte.
1. Peppermint Mocha
What You'll Need:
- 2 shots espresso or 1/2 cup strong-brewed Mint coffee
- 1 cup steamed milk
- 2 tablespoons dark chocolate sauce
- 2 tablespoons peppermint syrup
- Whipped cream
- Crushed peppermint candies or candy canes
- Fresh mint leaves
- Chocolate drizzle
Method:
Combine dark chocolate sauce and peppermint syrup in your mug. Add freshly brewed espresso or coffee and stir until the chocolate is fully melted and smooth. Pour in steamed milk, creating a rich, velvety texture. Top with a generous swirl of whipped cream, then drizzle with chocolate sauce. Garnish with crushed peppermint candies and fresh mint leaves. This drink is the perfect balance of rich chocolate and cool mint—a holiday favorite that works year-round.
2. Iced Mint Latte
What You'll Need:
- 1 cup strong-brewed Mint coffee, cooled
- Ice
- 3/4 cup milk
- 2 tablespoons mint syrup
- Mint cold foam
- Fresh mint leaves
- Mini chocolate chips (optional)
Method:
Fill a tall glass with ice. Mix cooled Mint coffee with milk and mint syrup, then pour over ice. For the mint cold foam, blend cold milk with a small amount of mint syrup until frothy and thick. Pour the mint cold foam over the iced latte, creating a beautiful layered effect. Garnish with fresh mint leaves and a sprinkle of mini chocolate chips if desired. This drink is incredibly refreshing—perfect for warm days or when you need a cool pick-me-up.
3. Mint Chocolate Chip Cappuccino
What You'll Need:
- 2 shots espresso or 1/3 cup strong Mint coffee
- 1/2 cup steamed milk
- 1 tablespoon mint syrup
- 1 tablespoon chocolate sauce
- Mini chocolate chips
- Fresh mint sprig
- Cocoa powder for dusting
Method:
Add mint syrup and chocolate sauce to your cappuccino cup. Brew fresh espresso or coffee directly over the syrups and stir until combined. Steam milk until it reaches a silky microfoam consistency, then pour over the coffee in a circular motion. The foam should create a smooth top. Sprinkle generously with mini chocolate chips and dust lightly with cocoa powder. Garnish with a fresh mint sprig. This cappuccino tastes like your favorite mint chocolate chip ice cream in coffee form.
Fresh and Invigorating
Our Mint coffee begins with premium beans roasted to create a smooth foundation. The addition of fresh mint notes creates a bright, refreshing blend that's cool and invigorating—a unique twist on traditional coffee that's both energizing and soothing.
Explore our Mint coffee and discover the refreshing side of coffee.