Italian Roast
Italian Roast
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Our darkest, boldest offering—this specialty Arabica/Robusta blend is slow roasted for deep, smoky flavors with bittersweet chocolate, low acidity, and a smooth, syrupy body. For serious dark roast lovers. ✓ Free Shipping in the USA
Product Information
Product Details
• Roast Level: Dark (Our Darkest)
• Blend: Specialty Grade Arabica/Robusta
• Roasting: Slow roasted for maximum intensity
• Appearance: Beautiful oil sheen
Tasting Notes
• Primary: Bold, Bittersweet Chocolate
• Secondary: Dark Cocoa, Toasted Nuts
• Finish: Pleasantly Smoky
• Body: Smooth and syrupy
• Acidity: Low
• Character: Intense, powerful, uncompromising
• Best for: Early mornings, after-dinner coffee, espresso, French press
Brewing Guide
• Water Temperature: 195-205°F
• Coffee-to-Water Ratio: 1:15 for French press, 1:2 for espresso
• Brew Time: 4 minutes for French press, 25-30 seconds for espresso
• Grind: Coarse for French press, fine for espresso
• Pro Tip: Excellent for espresso or French press—stands up to rich desserts
Our Sourcing Story
For those who crave bold, intense coffee, this is it. Our Italian Roast is our darkest offering—slow roasted to bring out deep, smoky flavors and a rich, full body that serious dark roast lovers demand. The beans develop a beautiful oil sheen during the extended roasting process, creating that classic dark roast character. This is coffee for those who don't compromise on intensity. Roasted fresh in small batches.