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Italian Roast
Italian Roast
Deep and unapologetically intense — our darkest roast delivers bittersweet chocolate richness, toasted nut depth, and a pleasantly smoky finish with a smooth, syrupy body that serious dark roast lovers demand.
Flavor Notes: Bittersweet Chocolate • Toasted Nuts • Dark Cocoa
Roast: Dark | Acidity: Low | Body: Full
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• Primary: Bold, Bittersweet Chocolate
• Secondary: Dark Cocoa, Toasted Nuts
• Finish: Pleasantly Smoky
• Body: Smooth and syrupy
• Acidity: Low
• Character: Intense, powerful, uncompromising
• Best for: Early mornings, after-dinner coffee, espresso, French press
• Water Temperature: 195-205°F
• Coffee-to-Water Ratio: 1:15 for French press, 1:2 for espresso
• Brew Time: 4 minutes for French press, 25-30 seconds for espresso
• Grind: Coarse for French press, fine for espresso
• Pro Tip: Excellent for espresso or French press—stands up to rich desserts
• Roast Level: Dark (Our Darkest)
• Blend: Specialty Grade Arabica/Robusta
• Roasting: Slow roasted for maximum intensity
• Appearance: Beautiful oil sheen
For those who crave bold, intense coffee, this is it. Our Italian Roast is our darkest offering - slow roasted to bring out deep, smoky flavors and a rich, full body that serious dark roast lovers demand. The beans develop a beautiful oil sheen during the extended roasting process, creating that classic dark roast character. This is coffee for those who don't compromise on intensity. Roasted fresh in small batches.
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