African Kahawa Blend
African Kahawa Blend
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Complex African brilliance in a medium-dark roast—this blend of bright African coffees delivers toffee, caramel, chocolate, raisins, green apples, red fruits, cherries, and black currant with a soft floral finish. ✓ Free Shipping in the USA
Product Information
Product Details
• Roast Level: Medium-Dark
• Origins: Select African coffee-growing regions
• Processing: Hand-processed by farmers, environmentally friendly washing, sun-dried, hand-sorted
• Quality: High standards maintained by farmers
Tasting Notes
• Primary: Toffee, Caramel, Chocolate
• Secondary: Raisins, Green Apples, Red Fruits, Cherries, Black Currant
• Finish: Soft Floral
• Body: Full and complex
• Acidity: Bright
• Character: Very complex, layered, fruit-forward
• Best for: Pour-over, drip coffee, French press
Brewing Guide
• Water Temperature: 195-205°F
• Coffee-to-Water Ratio: 1:16 for drip, 1:15 for pour-over
• Brew Time: 3-4 minutes
• Grind: Medium for drip, medium-fine for pour-over
• Pro Tip: The incredible complexity shines in a pour-over—take your time to appreciate the layers of flavor
Our Sourcing Story
A carefully crafted blend of select African-grown coffees, hand-processed by farmers who adhere to strict quality standards. The environmentally friendly washing, sun-drying, and hand-sorting create exceptional quality while supporting sustainable farming practices. This blend showcases the incredible diversity and complexity African coffees can offer. Roasted fresh in small batches.