Three Decadent Pecan Pie Coffee Recipes for the Ultimate Comfort Experience

There's something magical about the rich, buttery sweetness of pecan pie—and when those flavors meet expertly roasted coffee, the result is pure comfort in a cup. Our small-batch Pecan Pie coffee captures the essence of this beloved dessert with notes of toasted pecans, brown sugar, and warm spices.

We've created three indulgent recipes that transform this seasonal favorite into café-worthy creations you can craft at home.

1. Hot Pecan Pie Latte

What You'll Need:

• 2 shots espresso or 1/2 cup strong-brewed Pecan Pie coffee
• 1 cup steamed milk
• 2 tablespoons brown sugar syrup
• 1 tablespoon butter pecan syrup
• Whipped cream
• Candied pecans, chopped
• Caramel drizzle

Method:

Combine brown sugar syrup and butter pecan syrup in your mug. Add freshly brewed espresso or coffee and stir to dissolve. Pour in steamed milk, creating a smooth, velvety texture. Top generously with whipped cream, then finish with chopped candied pecans and a drizzle of caramel. The result is a luxurious drink that tastes like liquid pecan pie.

2. Iced Pecan Pie Cold Brew with Sweet Cream

What You'll Need:

• 1 cup cold brew concentrate made with Pecan Pie coffee
• Ice
• 1/4 cup heavy cream
• 2 tablespoons sweetened condensed milk
• 1 tablespoon maple syrup
• Crushed pecans
• Caramel sauce

Method:

Drizzle caramel sauce inside a tall glass, then fill with ice. Pour cold brew over the ice. In a separate container, whisk together heavy cream, sweetened condensed milk, and maple syrup until smooth. Gently pour the sweet cream over the cold brew, allowing it to cascade through the drink. Top with crushed pecans for a delightful crunch in every sip.

3. Pecan Praline Cappuccino

What You'll Need:

• 2 shots espresso or 1/3 cup strong Pecan Pie coffee
• 1/2 cup steamed milk
• 2 tablespoons praline syrup
• Pecan praline pieces (store-bought or homemade)
• Brown sugar for dusting

Method:

Add praline syrup to your cappuccino cup. Brew fresh espresso or coffee directly over the syrup. Steam milk until it reaches a silky microfoam consistency, then pour over the coffee in a circular motion. The foam should create a beautiful canvas on top. Sprinkle with crushed pecan praline pieces and a light dusting of brown sugar. The contrast of textures—smooth foam and crunchy praline—makes this drink exceptional.

The Art of Flavor

Our Pecan Pie coffee begins with carefully selected beans that are roasted to bring out natural caramel and nutty undertones. The addition of pecan and brown sugar notes creates a harmonious blend that's indulgent yet balanced—never artificial, always authentic.

Discover our Pecan Pie coffee and bring the warmth of this classic dessert to your daily ritual.