Three Indulgent Turtle Coffee Recipes: Chocolate, Caramel, and Pecan Perfection

Inspired by the beloved turtle candy—a decadent combination of chocolate, caramel, and pecans—our small-batch Turtle coffee brings this classic confection to life in every cup. Rich, indulgent, and perfectly balanced, it's a treat for those who appreciate the finer things.

We've crafted three luxurious recipes that celebrate this iconic flavor trio in different forms, from a hot mocha to a blended frappé.

1. Turtle Mocha

What You'll Need:

• 2 shots espresso or 1/2 cup strong-brewed Turtle coffee
• 1 cup steamed milk
• 2 tablespoons chocolate sauce
• 2 tablespoons caramel sauce
• Whipped cream
• Chopped toasted pecans
• Extra chocolate and caramel for drizzling

Method:

Drizzle chocolate and caramel sauce inside your mug, creating a decorative pattern. Add chocolate sauce to the bottom, then pour in freshly brewed espresso or coffee. Stir in caramel sauce until combined. Add steamed milk, creating a smooth, velvety texture. Top with a generous swirl of whipped cream, then drizzle with both chocolate and caramel. Finish with chopped toasted pecans for that signature turtle crunch.

2. Iced Turtle Latte

What You'll Need:

• 1 cup strong-brewed Turtle coffee, cooled
• Ice
• 3/4 cup milk
• 2 tablespoons chocolate syrup
• 2 tablespoons caramel syrup
• Cold foam (optional)
• Pecan pieces

Method:

Drizzle chocolate and caramel syrup inside a tall glass in a crisscross pattern. Fill the glass with ice. In a separate container, mix cooled Turtle coffee with milk, chocolate syrup, and half the caramel syrup. Pour over ice. If desired, top with cold foam and drizzle remaining caramel over the foam. Sprinkle with pecan pieces. The layered presentation makes this drink as beautiful as it is delicious.

3. Turtle Frappé

What You'll Need:

• 1/2 cup strong-brewed Turtle coffee, chilled
• 1 cup ice
• 1/2 cup milk
• 2 tablespoons chocolate sauce
• 2 tablespoons caramel sauce
• 1 tablespoon sugar (optional)
• Whipped cream
• Whole and chopped pecans

Method:

Add chilled coffee, ice, milk, chocolate sauce, caramel sauce, and sugar to a blender. Blend on high until smooth and frothy. Drizzle chocolate and caramel inside a large glass, then pour in the blended mixture. Top with whipped cream, creating a generous crown. Drizzle with additional chocolate and caramel in a decorative pattern, then garnish with whole and chopped pecans. This frozen treat is pure indulgence.

A Symphony of Flavors

Our Turtle coffee starts with premium beans roasted to enhance their natural chocolate notes. The addition of caramel and pecan flavors creates a harmonious blend that's reminiscent of the classic candy—rich without being overwhelming, sweet without losing the coffee's character.

Explore our Turtle coffee and treat yourself to something extraordinary.