Three Elegant Caramel Coffee Recipes: Rich, Smooth, and Sophisticated

Caramel is a timeless classic—rich, buttery, and effortlessly sophisticated. Our small-batch Caramel coffee captures the essence of this beloved flavor with notes of smooth caramel and vanilla that elevate your coffee experience from ordinary to extraordinary.

We've created three refined recipes that showcase caramel's versatility, from a classic macchiato to an indulgent brulée latte.

1. Caramel Macchiato

What You'll Need:

• 2 shots espresso or 1/2 cup strong-brewed Caramel coffee
• 1 cup steamed milk
• 2 tablespoons vanilla syrup
• 3 tablespoons caramel sauce
• Vanilla bean (optional, for garnish)

Method:

Add vanilla syrup to a clear glass or mug. Pour in steamed milk, filling about three-quarters of the glass. Slowly pour freshly brewed espresso or coffee over the milk, allowing it to settle and create beautiful layers. Drizzle caramel sauce over the top in a crosshatch pattern, letting it cascade down the sides. The layered presentation makes this drink as visually stunning as it is delicious. Garnish with a vanilla bean for an elegant touch.

2. Iced Caramel Latte

What You'll Need:

• 1 cup strong-brewed Caramel coffee, cooled
• Ice
• 3/4 cup milk
• 2 tablespoons caramel syrup
• Cold foam
• Caramel sauce for drizzling
• Flaky sea salt (optional)

Method:

Drizzle caramel sauce inside a tall glass in a decorative spiral pattern. Fill the glass with ice. Mix cooled Caramel coffee with milk and caramel syrup, then pour over ice. Top with a thick layer of cold foam. Drizzle additional caramel sauce over the foam, creating an artistic pattern. For a sophisticated twist, finish with a tiny pinch of flaky sea salt. The salt enhances the caramel's richness and adds complexity to each sip.

3. Caramel Brulée Latte

What You'll Need:

• 2 shots espresso or 1/2 cup strong-brewed Caramel coffee
• 1 cup steamed milk
• 2 tablespoons caramel sauce
• 1 tablespoon brown sugar syrup
• Whipped cream
• 2 tablespoons raw sugar
• Kitchen torch

Method:

Combine caramel sauce and brown sugar syrup in your mug. Add freshly brewed espresso or coffee and stir until dissolved. Pour in steamed milk, creating a velvety base. Top with a generous layer of whipped cream, smoothing it flat. Sprinkle raw sugar evenly over the whipped cream, then use a kitchen torch to caramelize the sugar until it forms a golden, crispy crust. The contrast between the creamy latte and the crunchy caramelized top is pure indulgence.

The Art of Caramel

Our Caramel coffee begins with premium beans roasted to bring out their natural sweetness and smooth body. The addition of rich caramel notes creates a harmonious blend that's luxurious yet balanced—never cloying, always refined.

Discover our Caramel coffee and elevate your daily ritual with timeless sophistication.